KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
Provided by David Tanis
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
- Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
- Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
Nutrition Facts : @context http//schema.org, Calories 385, UnsaturatedFatContent 20 grams, CarbohydrateContent 8 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 13 grams, SodiumContent 707 milligrams, SugarContent 2 grams, TransFatContent 0 grams
KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
Provided by David Tanis
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
- Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
- Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
Nutrition Facts : @context http//schema.org, Calories 385, UnsaturatedFatContent 20 grams, CarbohydrateContent 8 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 13 grams, SodiumContent 707 milligrams, SugarContent 2 grams, TransFatContent 0 grams
10 BEST JELLO WITH COOL WHIP RECIPES - YUMMLY
From yummly.com
CRISPY BAKED BASA RECIPE | ALLRECIPES
From allrecipes.com
CHINESE ROAST PORK RECIPE | ALLRECIPES
From allrecipes.com
SALMON MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ALL RECIPES CARNATION® | DESSERTS
From carnationmilk.ca
AUTHENTIC GERMAN RECIPES - TRADITIONAL GERMAN FOOD SPECI…
From mybestgermanrecipes.com
GERMAN BEEF ROULADEN - AUTHENTIC RECIPE - AUTHENTIC G…
From mybestgermanrecipes.com
10 DREAMY DUMP CAKE RECIPES - MRFOOD.COM
From mrfood.com
SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS | LO…
From lovefoodies.com
MARILYN MACAULAY'S GREEN TOMATO PICKLES RECIPE - OUR T…
From blog.kitchenwarehouse.com.au
RECIPE MANAGER, SHOPPING LIST & MEAL PLANNER - COPY ME THAT
From copymethat.com
AUTHENTIC GERMAN RECIPES - TRADITIONAL GERMAN FOOD SPECI…
From mybestgermanrecipes.com
GERMAN BEEF ROULADEN - AUTHENTIC RECIPE - AUTHENTIC G…
From mybestgermanrecipes.com
10 DREAMY DUMP CAKE RECIPES - MRFOOD.COM
From mrfood.com
SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS | LO…
From lovefoodies.com
MARILYN MACAULAY'S GREEN TOMATO PICKLES RECIPE - OUR T…
From blog.kitchenwarehouse.com.au
RECIPE MANAGER, SHOPPING LIST & MEAL PLANNER - COPY ME THAT
From copymethat.com