RECIPE FOR MEATBALLS USING GRAPE JELLY RECIPES
GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 6 pints
Number Of Ingredients 3
Steps:
- First make the grape juice using clean washed grapes.
- To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
- Bring to a boil and simmer covered for 10 minutes.
- Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
- In a very big pan, put 5 cups of the juice.
- Add the fruit pectin to the juice.
- Mix well.
- On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
- Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
- Remove from heat, skim off foam and pour into hot jars.
- If using paraffin, pour hot paraffin in on top of jelly.
- Or seal with canning lids.
Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8
SLOW-COOKER BBQ GRAPE JELLY MEATBALLS - MY FOOD AND FAMILY
Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.
Provided by My Food and Family
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 48 servings
Number Of Ingredients 3
Steps:
- Place meatballs in slow cooker.
- Mix remaining ingredients; pour over meatballs. Cover with lid.
- Cook on LOW 4 hours (or on HIGH 2 hours).
Nutrition Facts : Calories 80, FatContent 5 g, SaturatedFatContent 2 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 270 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 3 g
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