WEST AFRICAN LIME CAKE RECIPE | ALLRECIPES
This is such an easy cake that even the kids can make it with some adult supervision.
Provided by seattlelove
Categories World Cuisine African
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
- Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
- Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Nutrition Facts : Calories 157.1 calories, CarbohydrateContent 29.1 g, CholesterolContent 37.4 mg, FatContent 3.5 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 1.8 g, SodiumContent 98.5 mg, SugarContent 16.8 g
KEY LIME CAKE I RECIPE | ALLRECIPES
Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.
Provided by Norae
Categories Desserts Cakes Bundt Cake Recipes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 9
Steps:
- Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
- Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
- Beat the egg whites until stiff, and fold into the batter.
- Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.
- To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.
Nutrition Facts : Calories 205.6 calories, CarbohydrateContent 30.2 g, CholesterolContent 51.3 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 202.4 mg, SugarContent 17 g
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Calories 297.3 calories per serving
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