RECIPE FOR LIMA BEAN SOUP RECIPES

LUSCIOUS LIMA BEAN SOUP RECIPE | ALLRECIPES

Luscious Lima Bean Soup Recipe | Allrecipes image

Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!

Provided by Ann Caterina

Categories Bean and Pea Soups

Total Time 4 hours 30 minutes

Prep Time 25 minutes

Cook Time 2 hours 5 minutes

Yield 9 servings

Number Of Ingredients 9

Ingredients

1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

Steps:

Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Nutrition Facts : Calories 220.2 calories, CarbohydrateContent 37.3 g, FatContent 3.5 g, FiberContent 10.9 g, ProteinContent 11.4 g, SaturatedFatContent 0.5 g, SodiumContent 46.2 mg, SugarContent 6.7 g

LUSCIOUS LIMA BEAN SOUP II RECIPE | ALLRECIPES

Luscious Lima Bean Soup II Recipe | Allrecipes image

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

Provided by NJSnowByrd

Categories Bean and Pea Soups

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 slices bacon
4 cups frozen lima beans
1 (15 ounce) can butter beans, undrained
2 potatoes, diced
2 stalks celery, chopped
2 small onions, chopped
3 carrots, sliced
¼ cup butter
½ tablespoon dried marjoram
1 teaspoon salt
½ teaspoon pepper
3 (14 ounce) cans chicken broth

Steps:

Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.
In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.
Cover slow cooker, and cook soup 7 hours on Low.

Nutrition Facts : Calories 326.2 calories, CarbohydrateContent 43.7 g, CholesterolContent 26.1 mg, FatContent 11.4 g, FiberContent 9.4 g, ProteinContent 13 g, SaturatedFatContent 5.3 g, SodiumContent 1381.2 mg, SugarContent 3.3 g

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