RECIPE FOR LEMON PUDDING CAKE RECIPES
LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL
Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
- In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
- Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
- Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.
- Cool in the pans 5 to 10 minutes then turn out.
- Makes 7 1/2 cups batter
- Works well for cupcakes
BLUEBERRY-LEMON UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows., Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.
Nutrition Facts : Calories 313 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 53g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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LEMON PUDDING CAKE RECIPE - FOOD.COM
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 208.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 208.9 per serving
- Serve warm or at room temperature.
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EASY LEMON CAKE RECIPE | ALLRECIPES
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
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Reviews 4.5
Category Lemon Desserts
Calories 198.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Lemon Desserts
Calories 198.7 calories per serving
- When cake is done, and while still hot, ice with frosting.
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LEMON PUDDING CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.—Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 288 calories per serving
- Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.
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LEMON PUDDING CAKE RECIPE - BETTYCROCKER.COM
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
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Reviews 4
Total Time 1 hours 30 minutes
Calories 240 per serving
- Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.
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WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
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May 05, 2021 · No one has to know how easy this cake is to make, and most likely no one will guess the main ingredients are cake mix and pudding mix. Once baked, the moist and flavorful cake is drizzled with a sweet lemon juice glaze, creating the perfect finishing touch. It's a great dessert for those lemon …
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I used 2 cake mixes separately. Took the 1 c of mix out for topping as directed in recipe. For the other cake mix I added an additional egg and liquids and a package of instant lemon pudding. For the other cake mix I added 1/2 a package of instant lemon pudding …
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I took a box of D.H. french vanilla cake mix and added four eggs, 2/3 C oil, 1 C buttermilk (no water), and instead of lemon extract and gelatin I used the rind of one lemon, about four Tbsp. of fresh juice, and about half a package of lemon-flavored pudding …
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LEMON GLAZED CAKE RECIPE | ALLRECIPES
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