RECIPE FOR LEMON CHESS PIE RECIPES
CHESS PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Chess Pie recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
- Pour into pastry shell.
- Bake 25 to 35 minutes or until golden brown and firm.
- Cool before serving.
Nutrition Facts : Calories 407.9, FatContent 20.9, SaturatedFatContent 8.4, CholesterolContent 144.3, SodiumContent 271.6, CarbohydrateContent 49.3, FiberContent 1.2, SugarContent 33.5, ProteinContent 6.3
MOM'S CUSTARD PIE RECIPE: HOW TO MAKE IT
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. —Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°.Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.
Nutrition Facts : Calories 254 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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LEMON CHESS PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 363 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.
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SOUTHERN STYLE LEMON CHESS PIE FILLING RECIPE - BAKING ...
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
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BEST LEMON MERINGUE PIE RECIPE - HOW TO MAKE LEMON ...
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
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Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
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This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 363 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. If desired, garnish with confectioners' sugar.
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SOUTHERN STYLE LEMON CHESS PIE FILLING RECIPE - BAKING ...
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 787 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 787 per serving
- (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
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Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
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Total Time 8 hours 45 minutes
Category birthday, Father's Day, Mother's Day, Sunday lunch, Thanksgiving, baking, comfort food, dessert, fruit
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Recipe FAQs Why is my lemon chess pie runny? Sometimes, lemon chess pie will unfortunately still be runny after the recommended cooking time. If this happens, you can leave the pie in the turned-off oven for an additional 5 to 10 minutes. If that doesn’t work, place the pie …
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A simple combination of eggs, sugar, and butter, with the tiniest bit of flour or cornmeal for thickening, chess pies appeared in print as early as the late 19th century. Whatever its provenance, this pie is perfect for those of you who love lemon, but don't like the somewhat "gluey" texture (or mile-high meringue) of a classic lemon meringue pie.
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