LEFTOVER TURKEY CASSEROLE RECIPE - BBC GOOD FOOD
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.8 milligram of sodium
DAD'S LEFTOVER TURKEY POT PIE RECIPE | ALLRECIPES
Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Turkey Pot Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 2 9-inch pot pies
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 39.5 g, CholesterolContent 64.7 mg, FatContent 33.2 g, FiberContent 4.2 g, ProteinContent 20.4 g, SaturatedFatContent 12.6 g, SodiumContent 650.7 mg, SugarContent 2.5 g
More about "recipe for leftover turkey casserole recipes"
TURKEY RICE CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 294 calories per serving
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
TURKEY RICE CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine North America, Southwest
Calories 294 calories per serving
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
LEFTOVER TURKEY STUFFING CASSEROLE RECIPE - THE SPRUC…
From thespruceeats.com
CREAMY LEFTOVER TURKEY RICE CASSEROLE RECIPE - THE COOKI…
From thecookierookie.com
TURKEY POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
EASY LEFTOVER TURKEY CASSEROLE WITH STUFFING RECIPE
From yellowblissroad.com
LEFTOVER TURKEY CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST LEFTOVER TURKEY CASSEROLE RECIPES - YUMMLY
From yummly.com
THE 25 BEST LEFTOVER TURKEY RECIPES
From thespruceeats.com
LEFTOVER TURKEY CASSEROLE - ONLY 3 STEPS! - HOSTESS AT HEART
From hostessatheart.com
10 BEST LEFTOVER TURKEY CASSEROLE RECIPES - YUMMLY
From yummly.com
THE 25 BEST LEFTOVER TURKEY RECIPES
From thespruceeats.com
LEFTOVER HAM -N- POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
LEFTOVER TURKEY CASSEROLE - ONLY 3 STEPS! - HOSTESS AT HEART
From hostessatheart.com
27 BEST TURKEY LEFTOVER RECIPES - EASY WAYS TO USE ...
From thekitchn.com
50 BEST LEFTOVER TURKEY RECIPES (IDEAS FOR TURKEY ...
From tasteofhome.com
27 BEST TURKEY LEFTOVER RECIPES - EASY WAYS TO USE ...
From thekitchn.com
50 BEST LEFTOVER TURKEY RECIPES (IDEAS FOR TURKEY ...
From tasteofhome.com