STEAK AND NOODLES RECIPES

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STEAK 'N' NOODLES RECIPE - FOOD.COM



Steak 'n' Noodles Recipe - Food.com image

This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs sirloin steaks
1 tablespoon shortening
1 (21 g) envelope brown gravy mix
2 cups water
1 tablespoon dried onion flakes
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
1 bay leaf
1 (375 g) package broad egg noodles, cooked

Steps:

  • Cut meat into 1-inch squares.
  • Brown meat in hot shortening in a large saucepan or deep skillet.
  • Transfer meat to a casserole or small roasting pan.
  • To the pan, add water and gravy mix.
  • Bring to boiling, stirring constantly.
  • Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
  • Season to taste with salt and pepper.
  • Pour sauce over meat in casserole, and cover.
  • Bake at 350 degrees F for 1 1/2 hours.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 749.9, FatContent 44.5, SaturatedFatContent 16.5, CholesterolContent 193.9, SodiumContent 395.9, CarbohydrateContent 31.5, FiberContent 1.4, SugarContent 4.3, ProteinContent 52.7

BEEF AND NOODLES RECIPE | ALLRECIPES



Beef and Noodles Recipe | Allrecipes image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry    Beef    Steaks    Sirloin Steak Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, CarbohydrateContent 38.7 g, CholesterolContent 96.1 mg, FatContent 14.4 g, FiberContent 3.7 g, ProteinContent 28.5 g, SaturatedFatContent 6.7 g, SodiumContent 155.8 mg, SugarContent 5.1 g

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