STEAK 'N' NOODLES RECIPE - FOOD.COM
This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into 1-inch squares.
- Brown meat in hot shortening in a large saucepan or deep skillet.
- Transfer meat to a casserole or small roasting pan.
- To the pan, add water and gravy mix.
- Bring to boiling, stirring constantly.
- Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
- Season to taste with salt and pepper.
- Pour sauce over meat in casserole, and cover.
- Bake at 350 degrees F for 1 1/2 hours.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 749.9, FatContent 44.5, SaturatedFatContent 16.5, CholesterolContent 193.9, SodiumContent 395.9, CarbohydrateContent 31.5, FiberContent 1.4, SugarContent 4.3, ProteinContent 52.7
BEEF AND NOODLES RECIPE | ALLRECIPES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, CarbohydrateContent 38.7 g, CholesterolContent 96.1 mg, FatContent 14.4 g, FiberContent 3.7 g, ProteinContent 28.5 g, SaturatedFatContent 6.7 g, SodiumContent 155.8 mg, SugarContent 5.1 g
More about "steak and noodles recipes"
ASIAN STEAK AND NOODLE BOWL RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 4 hours 59 minutes
Category Main Dishes, Bowls
Calories 659.9 calories per serving
- Divide noodle mixture among large bowls. Top with steak slices.
BEST RAMEN NOODLE SKILLET WITH STEAK - HOW TO ... - DELISH
From delish.com
Reviews 4.5
Total Time 0S
Category dinner
Cuisine Chinese
- In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice. In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.
STEAK & MUSHROOM STROGANOFF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 455 calories per serving
- Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.
TERIYAKI STEAK WITH PAK CHOI & NOODLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Asian
Calories 460 calories per serving
- Pour in the teriyaki sauce and simmer for a few secs, then divide the vegetable noodles between 2 warmed plates or shallow bowls. Slice the steak thickly and place on top.
34 EASY AND TASTY STEAK AND NOODLES RECIPES BY HOME COOKS ...
From cookpad.com
10 BEST TOP SIRLOIN STEAK AND NOODLES RECIPES | YUMMLY
NOODLES AND LEFTOVER STEAK RECIPES
From tfrecipes.com
ROUND STEAK BEEF AND NOODLES - BARBARA BAKES™
From barbarabakes.com
STEAK AND EGG NOODLES RECIPES
From tfrecipes.com
NOODLES AND LEFTOVER STEAK RECIPES
From tfrecipes.com
FIVE SPICE FLANK STEAK WITH CHINESE NOODLES
From snakeriverfarms.com
STEAKHOUSE BEEF TIPS WITH NOODLES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BEEF STEAK TIPS AND EGG NOODLES RECIPE
From share-recipes.net
SPICY STEAK RAMEN NOODLES - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER STEAK AND NOODLES - DASH OF HERBS
From dashofherbs.com
BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STEAK AND SHRIMP TERIYAKI NOODLES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
COOKING QUICK MEALS || KETO EDITION || STEAK ALFREDO W ...
From m.youtube.com
BEEF RAMEN NOODLE BOWL - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com