RECIPE FOR LEFTOVER BEEF STEW RECIPES

Name: Comforting Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 servings.
Ingredients: 2 pounds beef stew meat; 1 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons canola oil; 1 tablespoon butter; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup tomato paste; 4 cups beef broth; 3 tablespoons all-purpose flour; 3 tablespoons water; 5 medium carrots, cut into 1/2-inch pieces; 3 medium turnips, peeled and cubed; 2 tablespoons minced fresh parsley

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COMFORTING BEEF STEW RECIPE: HOW TO MAKE IT

Comforting Beef Stew Recipe: How to Make It image

This slow-cooked beef stew just screams comfort to me. It's also family-friendly—my toddlers gobble it right up! —Courtney Percy, Brooksville, Florida

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pounds beef stew meat
1 teaspoon salt
3/4 teaspoon pepper
3 tablespoons canola oil
1 tablespoon butter
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup tomato paste
4 cups beef broth
3 tablespoons all-purpose flour
3 tablespoons water
5 medium carrots, cut into 1/2-inch pieces
3 medium turnips, peeled and cubed
2 tablespoons minced fresh parsley

Steps:

Sprinkle beef with salt and pepper. In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon., In same pan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomato paste. Gradually stir in broth until blended. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., In a small bowl, mix flour and water until smooth; gradually stir into stew. Add carrots and turnips; cook, covered, 30-40 minutes longer or until stew is thickened and beef and vegetables are tender. Stir in parsley.

Nutrition Facts : Calories 375 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

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Mar 07, 2022 · This tasty Leftover Roast Beef Stew doesn’t use potatoes or carrots, so it’s an easy low-carb dinner when you have leftover roast beef! This recipe calls for a pound of cooked roast beef, but see suggestions for other things to substitute or a similar recipe to make with uncooked beef.
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