RECIPE FOR KOLACHES RECIPES

TEXAS SAUSAGE KOLACHES (KLOBASNEKS) RECIPE | ALLRECIPES

Texas Sausage Kolaches (Klobasneks) Recipe | Allrecipes image

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I couldn't find a decent recipe online. Everything I tried didn't turn out as fluffy, sweet, and heavenly as the kolaches I know and love. I cobbled together this recipe for what I think is the perfect sausage kolache.

Provided by Krissi Abbott

Categories Appetizers and Snacks Pastries

Total Time 2 hours 10 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

½ cup milk
½ cup white sugar
1 teaspoon salt
¼ cup unsalted butter
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 large eggs, beaten
4?½ cups all-purpose flour
1 (8 ounce) smoked breakfast sausage links (such as Eckrich®)
1 (8 ounce) package sharp Cheddar cheese
4 tablespoons unsalted butter, melted

Steps:

Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 27.4 g, CholesterolContent 50.8 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 9.4 g, SaturatedFatContent 6.8 g, SodiumContent 367.3 mg, SugarContent 5.7 g

CREAM CHEESE KOLACKY RECIPE | ALLRECIPES

Cream Cheese Kolacky Recipe | Allrecipes image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 5

Ingredients

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
? cup confectioners' sugar for decoration

Steps:

Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
Preheat oven to 350 degrees F (180 degrees C).
Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g

More about "recipe for kolaches recipes"

BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving

In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

See details

KOLACHES II RECIPE | ALLRECIPES

One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 152.5 calories per serving

Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.

See details

JAM KOLACHES RECIPE | ALLRECIPES

These cookies from Poland can be made with different flavors of jam.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category World Cuisine, European, Eastern European, Polish
Cuisine European, Eastern European, Polish
Calories 167.8 calories per serving

Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

See details

BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

See details

HUNGARIAN KOLACHE (NUT ROLL) RECIPE - FOOD.COM

I have been making this recipe for many years. Have given it to many of my friends who also make it. They have no problems with this recipe. Easy and good.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 2582.8 per serving

Can be frozen.

See details

LYDIA FAUST'S TEXAS KOLACHES - SOUTHERN LIVING

Like smoked sausage and brisket, kolaches (pronounced ko-LAH-tch, with no “-ee,” in local parlance) are among the iconic foods of Central Texas, where German and Czech immigrants settled in the early 1900s. A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches. Faust once ran a bakery selling them, and now she leads an annual kolache making workshop to help carry on the tradition. Locals of all ages and baking experience levels come to the workshop (held in an elementary school) to bake dozens and dozens of kolaches under her watch. Her recipe, adapted here, is a fun weekend baking project that even amateurs can pull off. There are a few different filling choices (each one makes two cups) and an optional streusel topping—pick one or mix and match. The recipe makes three dozen kolaches, perfect for sharing.
From southernliving.com
Reviews 4.5
Total Time 3 hours 25 minutes

Preheat oven to 350°F. Position racks in top third and lower third of oven. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. Remove from oven. Brush with remaining 2 tablespoons melted butter. Transfer kolaches to wire racks. Cool completely, about 30 minutes.

See details

CZECH KOLACHES - KING ARTHUR BAKING

Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a... Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise... To make the topping: Combine all the ...
From kingarthurbaking.com

See details

POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE

Jul 19, 2008 · Ingredients 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 ...
From thespruceeats.com

See details

KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME

Aug 20, 2013 · The Kolache dough recipe is a good one but I couldn’t get the poppy seed filling to get thick. After reading other recipes, including another one of yours for poppy seed filling, all the other ones had beaten eggs in it and this one didn’t.
From toriavey.com

See details

KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME

See details

10 BEST KOLACHE FILLINGS RECIPES | YUMMLY

Jan 02, 2022 · Kolache Red Star Original egg, lemon juice, egg, apricot halves, sugar, lemon zest, sugar and 23 more Baked Chimichangas with Spicy Pork Filling and Tropical Salsa Mazola® Corn Oil
From yummly.com

See details

CLASSIC KOLACHES - FLY-LOCAL

Heat water, sour cream and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in remaining 2 cups flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 ...
From fleischmannsyeast.com

See details

MARTHA'S KOLACHES RECIPE - MARTHA STEWART

Step 3. Preheat oven to 400 degrees. On a lightly floured surface, roll out dough 1/4 inch thick. Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart. Step 4. Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the ...
From marthastewart.com

See details

AUTHENTIC CZECH KOLACHES RECIPE - DESSERT FOR TWO

Nov 25, 2018 · Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees. Once it's at precisely 110, add the yeast, sugar and 2/3 cup of the flour. Mix together well and let rise in a warm place until doubled in size.
From dessertfortwo.com

See details

EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN

Aug 16, 2020 · Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even pieces.
From theanthonykitchen.com

See details

SAUSAGE AND GRAVY KOLACHE RECIPE | FOOD NETWORK

Directions. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Pour the oil into the pan and onto the sausage. Break into bite-sized pieces and turn on the heat ...
From foodnetwork.com

See details

19 KOLACHE FILLINGS RECIPES | RECIPEOFHEALTH.COM

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into ...
From recipeofhealth.com

See details

KOLACHES, SWEET & SAVORY - KING ARTHUR BAKING

Cover the kolaches, and allow them to rise for about an hour; they won't necessarily double in bulk. Uncover the kolaches, and bake them in a preheated 350°F oven for 15 to 20 minutes, until they're golden brown. Remove the kolaches from the oven, and serve warm, or at room temperature.
From kingarthurbaking.com

See details