SPICY CHILI AND HASH BROWN CASSEROLE RECIPES

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CHEESY CHILI HASH BROWN BAKE RECIPE | MYRECIPES



Cheesy Chili Hash Brown Bake Recipe | MyRecipes image

This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili.

Provided by MyRecipes

Total Time 57 minutes

Yield Makes 8 servings

Number Of Ingredients 5

1?½ pounds lean ground beef or turkey
1 (15.5-oz.) can original sloppy joe sauce
1 (15-oz.) can chili with beans
½ (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
2 cups (8 oz.) shredded Cheddar cheese

Steps:

  • Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
  • Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
  • Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
  • Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

SOUTHERN SPICE HASH BROWN CASSEROLE | JUST A PINCH RECIPES



Southern Spice Hash Brown Casserole | Just A Pinch Recipes image

These kicked-up hash browns are de-lish! There's a slight bite, but it's not too hot. Super creamy and flavorful, they'd make a great side dish or a tasty addition to a potluck dinner.

Provided by Renae McVay @tummytickler

Categories     Potatoes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 13

1 large bag of frozen hash browns, country style, and thawed
1 medium chopped onion
1 medium chopped green bell pepper
1 - regular size can of rotel tomatoes and chilies....hot
1 tablespoon(s) celery seeds
1 tablespoon(s) garlic salt
1/2 teaspoon(s) cumin
1/2 teaspoon(s) paprika, sweet mild
1 jar(s) hormel real bacon bits...do not use dried imitation bits
3 cup(s) finely shredded cheese (i use monterey/cheddar mix)
1 can(s) cream of celery soup
1 - 24 ounce container of sour cream
1 cup(s) finely shredded cheese as above

Steps:

  • After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.
  • In a small mixing bowl, whisk together the cream of celery soup and sour cream. Add this mixture to the potato mixture and thoroughly mix together.
  • Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread out evenly. Place in preheated oven and bake for 1 hour.
  • After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.
  • This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper;leave the seeds in for even more heat!!!

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