RECIPE FOR GERMAN POTATOES RECIPES

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...

Slow Cooker German-Style Pork Roast with Sauerkraut and ... image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories World Cuisine European German

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 82.9 mg, FatContent 15.2 g, FiberContent 7 g, ProteinContent 31.3 g, SaturatedFatContent 5.5 g, SodiumContent 809.8 mg, SugarContent 3.7 g

GERMAN POTATOES RECIPE | FOOD NETWORK

German Potatoes Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 pounds potatoes, peeled
1/2 cup vegetable shortening
1/2 cup chopped onions
Salt and freshly ground pepper

Steps:

In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

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