RECIPE FOR FRIED CORN RECIPES

Name: Oven-Fried Chicken with a Corn Flake Crust
Yield: Makes 4 servings
Ingredients: Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.; 3 1/2 pounds chicken parts; Salt and ground black pepper to taste; ground black pepper; 2 large eggs; 1/4 cup milk; 2 1/2 cups crushed corn flakes; 2 teaspoons salt; 1/2 teaspoon ground black pepper

OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS

Oven-Fried Chicken with a Corn Flake Crust Recipe | Epicurious image

For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.

Provided by Irma S. Rombauer

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.
3 1/2 pounds chicken parts
Salt and ground black pepper to taste
ground black pepper
2 large eggs
1/4 cup milk
2 1/2 cups crushed corn flakes
2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
2 to 3 tablespoons melted butter
Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.

FRIED CORN RECIPE | SANDRA LEE | FOOD NETWORK

Fried Corn Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories side-dish

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Steps:

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

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