RECIPE FOR FRESH PINEAPPLE RECIPES
FRESH PINEAPPLE SALSA RECIPE | ALLRECIPES
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Salsa
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, CarbohydrateContent 5.5 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 195 mg, SugarContent 3.7 g
BRAZILIAN GRILLED PINEAPPLE RECIPE | ALLRECIPES
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 66.4 g, FatContent 0.3 g, FiberContent 3.6 g, ProteinContent 1.3 g, SodiumContent 12.6 mg, SugarContent 58 g
More about "recipe for fresh pineapple recipes"
FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
We love this simple pineapple upside down cake! For the best results, use fresh pineapple. If you only have access to canned pineapple, use pineapple in the lightest syrup you can find. Otherwise, we have found the cake becomes too sweet for our taste. Why separate the eggs? The recipe asks that you separate the eggs, and then add the yolks at a different time as the whites. This method produces the best cake texture. For this recipe, you do not need to whip the egg whites (a common technique when separating eggs for use in light and airy cakes.) Instead, we are going out of our way not to whip the whites, which is why they are added at the end. We have tried this recipe using whole eggs and found it to be inferior (the batter also overflowed the cake pan).
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
- Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.
See details
PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
See details
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
See details
BRAZILIAN GRILLED PINEAPPLE RECIPE | ALLRECIPES
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 254.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Side Dishes
Calories 254.8 calories per serving
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
See details
FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
We love this simple pineapple upside down cake! For the best results, use fresh pineapple. If you only have access to canned pineapple, use pineapple in the lightest syrup you can find. Otherwise, we have found the cake becomes too sweet for our taste. Why separate the eggs? The recipe asks that you separate the eggs, and then add the yolks at a different time as the whites. This method produces the best cake texture. For this recipe, you do not need to whip the egg whites (a common technique when separating eggs for use in light and airy cakes.) Instead, we are going out of our way not to whip the whites, which is why they are added at the end. We have tried this recipe using whole eggs and found it to be inferior (the batter also overflowed the cake pan).
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
- Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.
See details
PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
See details
PINEAPPLE CASSEROLE RECIPE | SOUTHERN LIVING
If any region has perfected the art of casserole making, it's the South. Wedding, funeral, anniversary, birthday, you name it – there's a casserole for every occasion. While the pineapple casserole is a little more obscure, it certainly deserves a spot on the dining room table – and you'll find it on Southern Easter tables without fail. The combination of canned pineapple chunks, Cheddar cheese, and a crispy Ritz cracker crust may sound a little bizarre, but it's surprisingly tasty! The unique flavors are enough to impress even the choosiest casserole connoisseur. And, it's so easy to make. Eating this dish will give you the ideal fix of sweet and salty, and we guarantee your first bite won't be your last. Give the scrumptious pineapple casserole a try; you won't regret it!
From southernliving.com
Reviews 4.5
Category Casserole
From southernliving.com
Reviews 4.5
Category Casserole
- Bake at 350˚F for 30 minutes, or until bubbly.
See details
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
See details
FRESH PINEAPPLE SALSA RECIPE | ALLRECIPES
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Salsa
Calories 22.1 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Salsa
Calories 22.1 calories per serving
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
See details
FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
We love this simple pineapple upside down cake! For the best results, use fresh pineapple. If you only have access to canned pineapple, use pineapple in the lightest syrup you can find. Otherwise, we have found the cake becomes too sweet for our taste. Why separate the eggs? The recipe asks that you separate the eggs, and then add the yolks at a different time as the whites. This method produces the best cake texture. For this recipe, you do not need to whip the egg whites (a common technique when separating eggs for use in light and airy cakes.) Instead, we are going out of our way not to whip the whites, which is why they are added at the end. We have tried this recipe using whole eggs and found it to be inferior (the batter also overflowed the cake pan).
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
- Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.
See details
PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
See details
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
See details
16 FRESH PINEAPPLE RECIPES - REAL SIMPLE
Feb 05, 2014 · Garnish this tropical cooler—made with pineapple juice, coconut water, and fresh lime juice—with a fresh pineapple spear before serving. Get the recipe . 13 of 16
From realsimple.com
From realsimple.com
See details
OUR BEST PINEAPPLE RECIPES | MARTHA STEWART
May 26, 2020 · Poach fresh pineapple slices in rum with brown sugar and vanilla bean to create the tropical filling for this tart. To form the perfect lattice crust, weave the strips of dough together on …
From marthastewart.com
From marthastewart.com
See details
PINEAPPLE MUFFINS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
PINEAPPLE CASSEROLE RECIPE | SOUTHERN LIVING
Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8 casserole …
From southernliving.com
From southernliving.com
See details
16 FRESH PINEAPPLE RECIPES - REAL SIMPLE
Feb 05, 2014 · Garnish this tropical cooler—made with pineapple juice, coconut water, and fresh lime juice—with a fresh pineapple spear before serving. Get the recipe . 13 of 16
From realsimple.com
From realsimple.com
See details
FRESH PINEAPPLE SALSA RECIPE | ALLRECIPES
A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
From allrecipes.com
From allrecipes.com
See details
OUR BEST PINEAPPLE RECIPES | MARTHA STEWART
May 26, 2020 · Poach fresh pineapple slices in rum with brown sugar and vanilla bean to create the tropical filling for this tart. To form the perfect lattice crust, weave the strips of dough together on …
From marthastewart.com
From marthastewart.com
See details
PINEAPPLE MUFFINS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
16 FRESH PINEAPPLE RECIPES - REAL SIMPLE
Feb 05, 2014 · Garnish this tropical cooler—made with pineapple juice, coconut water, and fresh lime juice—with a fresh pineapple spear before serving. Get the recipe . 13 of 16
From realsimple.com
From realsimple.com
See details
BRAZILIAN GRILLED PINEAPPLE RECIPE | ALLRECIPES
This is REALLY good grilled pineapple! I had a bowl of cubed pineapple that no one was eating. I found this recipe and put it on metal skewers and served it along side 'Barbecued Pork Kebabs', 'Trees, Seeds and Beans' from AR and grilled green beans. The pineapple was fabulous, and every cube was eaten. Thanks SoccerNut, for sharing your recipe.
From allrecipes.com
From allrecipes.com
See details
OUR BEST PINEAPPLE RECIPES | MARTHA STEWART
May 26, 2020 · Poach fresh pineapple slices in rum with brown sugar and vanilla bean to create the tropical filling for this tart. To form the perfect lattice crust, weave the strips of dough together on …
From marthastewart.com
From marthastewart.com
See details
PINEAPPLE MUFFINS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
PINEAPPLE CASSEROLE RECIPE | SOUTHERN LIVING
Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8 casserole …
From southernliving.com
From southernliving.com
See details
