MOUSSE IN A CUP RECIPES
SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 21g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE-AVOCADO MOUSSE RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield four 3/4 cup servings or six 1/2 cup servings
Number Of Ingredients 7
Steps:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
More about "mousse in a cup recipes"
EASY VANILLA MOUSSE - MCCORMICK
This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.
From mccormick.com
Cuisine French,
Calories 340 per serving
From mccormick.com
Cuisine French,
Calories 340 per serving
- Refrigerate until ready to serve.
See details
SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
See details
CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Category dessert
Reviews 4.4
Category dessert
- (If mousses are to be refrigerated overnight, chill for 1 hour and then cover each with plastic wrap)
See details
CHOCOLATE-AVOCADO MOUSSE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.2
Total Time 3 hours 15 minutes
Category dessert
Reviews 4.2
Total Time 3 hours 15 minutes
Category dessert
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
See details
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.
Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
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RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 169 calories per serving
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
See details
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.
Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
See details
RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 169 calories per serving
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
See details
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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CHOCOLATE MOUSSE RECIPES | ALLRECIPES
More Chocolate Mousse Recipes. Quick Keto Chocolate Mousse. Save. Quick Keto Chocolate Mousse . Rating: 4.5 stars 98 . When a sweet craving hits, whip up this quick keto chocolate mousse …
From allrecipes.com
From allrecipes.com
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INSTANT CHOCOLATE MOUSSE | NIGELLA'S RECIPES | NIGELLA LAWS…
For US cup measures, use the toggle at the top of the ingredients list. When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at …
From nigella.com
From nigella.com
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CHOCOLATE MOUSSE CAKE ROLL | RECIPES - HERSHEYLAND
Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse …
From hersheyland.com
From hersheyland.com
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CHOCOLATE OLIVE OIL MOUSSE | NIGELLA'S RECIPES | NIGELLA ...
The olive oil doesn’t just bring its resonant flavour to the mousse, it creates its smooth, soft texture. Go for a smooth but still spicy rather than raspingly peppery extra-virgin olive oil, and use the absolute best quality you can. For US cup …
From nigella.com
From nigella.com
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SALMON MOUSSE RECIPE - SIMPLY RECIPES
Feb 04, 2022 · If using a decorative mold, unmold the salmon mousse by placing the bottom of the mold in hot water for a few seconds and turn the mold over onto a large serving dish to release the mousse. The surface of the mousse …
From simplyrecipes.com
From simplyrecipes.com
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AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!
Oct 15, 2015 · The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you’re getting so many health benefits at the same time!. …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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A VERY CHOCOLATEY MOUSSE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's A Very Chocolatey Mousse recipe. This was the chocolate recipe of the 1960s, but it has now, sadly, been eclipsed by other eras and their equally fashionable recipes. So time …
From deliaonline.com
From deliaonline.com
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CHOCOLATE MOUSSE CAKE IV RECIPE | ALLRECIPES
I have used a 1/2 a cup of coffee instead of water to make mousse and sometimes I;ve used coffee in place of water to the cake mix. I have also tried this recipe using lemon cake mix, lemon pudding or vanilla an added lemon to make a lemon mousse …
From allrecipes.com
From allrecipes.com
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CHOCOLATE OLIVE OIL MOUSSE | NIGELLA'S RECIPES | NIGELLA ...
The olive oil doesn’t just bring its resonant flavour to the mousse, it creates its smooth, soft texture. Go for a smooth but still spicy rather than raspingly peppery extra-virgin olive oil, and use the absolute best quality you can. For US cup …
From nigella.com
From nigella.com
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SALMON MOUSSE RECIPE - SIMPLY RECIPES
Feb 04, 2022 · If using a decorative mold, unmold the salmon mousse by placing the bottom of the mold in hot water for a few seconds and turn the mold over onto a large serving dish to release the mousse. The surface of the mousse …
From simplyrecipes.com
From simplyrecipes.com
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AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!
Oct 15, 2015 · The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you’re getting so many health benefits at the same time!. …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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A VERY CHOCOLATEY MOUSSE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's A Very Chocolatey Mousse recipe. This was the chocolate recipe of the 1960s, but it has now, sadly, been eclipsed by other eras and their equally fashionable recipes. So time …
From deliaonline.com
From deliaonline.com
See details
CHOCOLATE MOUSSE CAKE IV RECIPE | ALLRECIPES
I have used a 1/2 a cup of coffee instead of water to make mousse and sometimes I;ve used coffee in place of water to the cake mix. I have also tried this recipe using lemon cake mix, lemon pudding or vanilla an added lemon to make a lemon mousse …
From allrecipes.com
From allrecipes.com
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EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
*I've also made this successfully with 1 cup milk chocolate chips and 1/2 cup semi-sweet chocolate chips for more of a milk chocolate flavor vs. the regular dark chocolate flavor it has. **To make …
From cookingclassy.com
From cookingclassy.com
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CHOCOLATE MOUSSE CAKE - TASTES BETTER FROM SCRATCH
Feb 11, 2022 · How to make Chocolate Mousse Cake: Bake Chocolate Cake: Stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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WHIPPED JELLO MANDARIN ORANGE MOUSSE - AMANDA'S COOKIN'
Mar 23, 2021 · Place reserved mandarin orange juice in a 2-cup measuring cup. Add water to fill to the 2-cup line. Heat water/juice to boiling. Remove from heat and stir in gelatin powder, stirring until dissolved. Move mixture to a large measuring cup or bowl. Add one cup of ice to a 2-cup measuring cup. Add water to the ice to bring the level to the 2-cup …
From amandascookin.com
From amandascookin.com
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EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
*I've also made this successfully with 1 cup milk chocolate chips and 1/2 cup semi-sweet chocolate chips for more of a milk chocolate flavor vs. the regular dark chocolate flavor it has. **To make …
From cookingclassy.com
From cookingclassy.com
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CHOCOLATE MOUSSE CAKE - TASTES BETTER FROM SCRATCH
Feb 11, 2022 · How to make Chocolate Mousse Cake: Bake Chocolate Cake: Stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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WHIPPED JELLO MANDARIN ORANGE MOUSSE - AMANDA'S COOKIN'
Mar 23, 2021 · Place reserved mandarin orange juice in a 2-cup measuring cup. Add water to fill to the 2-cup line. Heat water/juice to boiling. Remove from heat and stir in gelatin powder, stirring until dissolved. Move mixture to a large measuring cup or bowl. Add one cup of ice to a 2-cup measuring cup. Add water to the ice to bring the level to the 2-cup …
From amandascookin.com
From amandascookin.com
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CHOCOLATE MOUSSE - DONNA HAY
Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the eggwhites until soft peaks form. Gradually add …
From donnahay.com.au
From donnahay.com.au
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24 YOGURT DESSERTS (+ HEALTHY RECIPES) - INSANELY GOOD
Mar 08, 2021 · Greek Yogurt Chocolate Mousse. Put a healthy spin on a quintessential dessert using Greek yogurt. This recipe creates something that tastes just like chocolate mousse …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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