RECIPE FOR CRAWFISH BISQUE RECIPES

Name: Crawfish Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound crawfish tail meat, peeled, cleaned and deveined; 1/2 stick butter; 1 clove garlic, minced; 3/4 cup chopped and drained ripe tomatoes; 1 tablespoon Cajun seasoning; 3/4 cup Monterey Jack Cheese; 1/4 cup grated Parmesan; 1/2 cup mayonnaise; 3 tablespoons chopped fresh parsley; 1 loaf French bread

CRAWFISH BREAD RECIPE - FOOD NETWORK

Crawfish Bread Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

Steps:

Preheat the oven to 350 degrees F.
Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

LOBSTER BISQUE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Lobster Bisque Recipe - Food.com - Food.com - Recip… image

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb lobster meat, cut into small chunks
2 tablespoons minced shallots
2 tablespoons chopped green onions
3 garlic cloves, crushed
1/4 cup white wine
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce
1 teaspoon dried thyme
6 tablespoons dry sherry
1 teaspoon paprika
1 cup hot water
1 teaspoon lobster base (better than boulion)
4 ounces tomato paste
2 bay leaves
2 cups heavy whipping cream
4 tablespoons butter

Steps:

In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
Deglaze the pan with the white wine.
Add the worcestershire, tabasco, and thyme and saute for another minute.
Deglaze the pan with the sherry.
Add the paprika, hot water and lobster base and combine well.
Stir in tomato paste and add the bay leaves.
Simmer for 10 minutes.
Whisk in heavy cream and the butter and bring to a boil.
Add the lobster and simmer until cooked through.
Serve with crusty garlic bread.

Nutrition Facts : Calories 1246.1, FatContent 112.5, SaturatedFatContent 69.7, CholesterolContent 531.5, SodiumContent 1322.2, CarbohydrateContent 25.3, FiberContent 3.3, SugarContent 8.8, ProteinContent 27.4

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