GARLIC FRIED RICE RECIPE RECIPES

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GARLIC FRIED RICE RECIPE | ALLRECIPES



Garlic Fried Rice Recipe | Allrecipes image

Garlic, onions, and lemon juice to add interest to plain white rice.

Provided by Spryte

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 34 minutes

Prep Time 4 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

Steps:

  • Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
  • Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 39.2 g, CholesterolContent 2.7 mg, FatContent 1.3 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.7 g, SodiumContent 13.9 mg, SugarContent 0.9 g

GARLIC FRIED RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Garlic Fried Rice Recipe - Food.com - Food.com - Recipes ... image

Make and share this Garlic Fried Rice recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

6 tablespoons butter, divided use
6 garlic cloves, minced
1 teaspoon lemon juice
1 medium onion, finely chopped
1 cup frozen peas and carrot
1/2 cup diced ham (or cooked chicken)
3 eggs, beaten
3 cups cooked rice, chilled
2 tablespoons soy sauce (to taste)
salt and pepper
2 scallions, diced

Steps:

  • Melt 2 tablespoons of butter in a small glass dish in the microwave. Add the minced garlic and lemon juice to the melted butter and stir to combine. Set aside to allow the flavors to mingle.
  • This dish comes together so fast that EVERYTHING needs to be chopped, measured, and ready to add. Chop the onions and scallions then measure out the peas/carrots, ham, rice, and soy sauce. Finally, you should beat the eggs in a small bowl.
  • In a large, non-stick skillet, melt the remaining 4 tablespoons of butter over medium heat. Add the onions and sauté until soft – about 4 to 5 minutes. Add the peas and carrots and cook about 3 minutes then add the diced ham or chicken. Cook 1 minute. Push all of the contents of the skillet to one side to keep them from cooking too much. On the empty side of the skillet, add the beaten eggs. Season with a little salt and pepper and scramble until just set. Integrate the eggs with the veggies and move everything back to the edge of the skillet. Quickly add the garlic mixture to the pan and use a spatula to break it up. Cook it about 1 minute or so (longer if you do not want an intense, in-your-face garlic bite). If you are worried about the strong flavor of garlic, you can add the same amount of garlic but add it with the peas and carrots. This will give the garlic ample time to mellow and sweeten by the name everything is cooked.
  • Add the cold, cooked rice and mix it in with the other ingredients. Add the soy sauce and stir to combine. Stir it every 30 seconds for about 2 minutes. Add the scallions and stir. Taste for seasoning and add salt, pepper, and/or additional soy sauce, if desired. Stir one last time and transfer everything to a serving bowl.

Nutrition Facts : Calories 306.6, FatContent 15, SaturatedFatContent 8.4, CholesterolContent 142.3, SodiumContent 649.1, CarbohydrateContent 33, FiberContent 1.6, SugarContent 1.2, ProteinContent 10

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