ASIAN CHICKEN WINGS RECIPE | ALLRECIPES
These chicken wings never disappoint. They get devoured as soon as they get put on the table. The sauce is rich and dark so they are great for Halloween parties, just call them glazed bat wings for the holiday.
Provided by Breanna Thime Majkowski
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk Worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and Chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. Let chicken marinate 30 minutes. Transfer chicken wings and marinade to a deep baking dish.
- Bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.
Nutrition Facts : Calories 122.8 calories, CarbohydrateContent 10.6 g, CholesterolContent 31.8 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 12 g, SaturatedFatContent 1 g, SodiumContent 458 mg, SugarContent 8.6 g
MARINATED CHICKEN WINGS RECIPE - CHINESE.FOOD.COM
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 3-4 lbs. of wings
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
Nutrition Facts : Calories 1511.6, FatContent 90.8, SaturatedFatContent 22.7, CholesterolContent 349.6, SodiumContent 5698.6, CarbohydrateContent 78.5, FiberContent 1, SugarContent 72.4, ProteinContent 93.7
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