RECIPE FOR COCONUT PECAN COOKIES RECIPES
COCONUT PECAN FROSTING RECIPE - LAND O'LAKES
Steps:
- Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
JEWELED COCONUT DROPS RECIPE: HOW TO MAKE IT
Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.
Nutrition Facts : Calories 220 calories, FatContent 11g fat (8g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "recipe for coconut pecan cookies recipes"
COCONUT PECAN FROSTING RECIPE - LAND O'LAKES
This is the perfect frosting for German chocolate cake.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Frosting, Coconut, Pecan, Nut, Fruit, Cake, Dessert
Calories 120 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Frosting, Coconut, Pecan, Nut, Fruit, Cake, Dessert
Calories 120 calories per serving
- Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
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CRANBERRY PECAN OATMEAL COOKIES RECIPE: HOW TO MAKE IT
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 62 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 62 calories per serving
- Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
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OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES RECIPE
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