RECIPE FOR COBBLER TOPPING RECIPES

Name: Peach Cobbler
Cook time: 15 min
Total time: 1 h 5 min
Yield: 9 servings
Ingredients: Butter, for greasing baking dish; 3 pounds frozen peaches; 2 cups sugar; 1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary); 3 tablespoons lemon juice; Pinch of salt; 3 cups all-purpose flour; 3 heaping tablespoons sugar, plus extra for sprinkling over the top; 1u00A01/2u00A0tablespoons baking powder; Pinch of salt; 3 tablespoons butter; 3 tablespoons vegetable shortening or lard; 3/4u00A0cup whole milk; 2 whole eggs; Vanilla ice cream or fresh whipped cream, for serving

PEACH COBBLER WITH FROZEN PEACHES RECIPE | REE DRUMMO…

Peach Cobbler with Frozen Peaches Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 5 minutes

Cook Time 15 minutes

Yield 9 servings

Number Of Ingredients 15

Ingredients

Butter, for greasing baking dish
3 pounds frozen peaches
2 cups sugar
1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
3 tablespoons lemon juice
Pinch of salt
3 cups all-purpose flour
3 heaping tablespoons sugar, plus extra for sprinkling over the top
1 1/2 tablespoons baking powder
Pinch of salt
3 tablespoons butter
3 tablespoons vegetable shortening or lard
3/4 cup whole milk
2 whole eggs
Vanilla ice cream or fresh whipped cream, for serving

Steps:

Preheat the oven to 400 degrees F. Butter a baking dish.
For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
For the topping: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined.
Pour the peaches into the prepared baking dish. Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.
Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.

EASY APPLE COBBLER RECIPE - FOOD.COM

Easy Apple Cobbler Recipe - Food.com image

Make and share this Easy Apple Cobbler recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

Put apples in the bottom of a lightly greased 8x8 inch baking dish.
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
Sprinkle topping over the apples.
Pour melted butter over the entire dish.
Bake 350 degrees for 30 minutes.
Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, FatContent 16.5, SaturatedFatContent 10, CholesterolContent 71.7, SodiumContent 148.8, CarbohydrateContent 65, FiberContent 3.5, SugarContent 45, ProteinContent 3.7

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