RECIPE FOR CINNAMON ZUCCHINI BREAD RECIPES

Name: Cinnamon Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves
Ingredients: 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups grated zucchini; 1 teaspoon salt; 3 teaspoons cinnamon (I add approximately 1-2 more tsp. for added zip); 3 cups all-purpose flour; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup raisins (soaked in hot water for 30 min.) (optional); 1 -1 1/2 cup chopped nuts (walnuts or pecans) (optional)

CINNAMON ZUCCHINI BREAD RECIPE - FOOD.COM

Cinnamon Zucchini Bread Recipe - Food.com image

This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 loaves

Number Of Ingredients 12

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon salt
3 teaspoons cinnamon (I add approximately 1-2 more tsp. for added zip)
3 cups all-purpose flour
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup raisins (soaked in hot water for 30 min.) (optional)
1 -1 1/2 cup chopped nuts (walnuts or pecans) (optional)

Steps:

Beat oil and sugar together then add all other ingredients.
Mix and pour into TWO bread loaf pans.
Bake 325 degrees for 50 to 60 minutes.
Done when toothpick in center comes out clean.
You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 ½ cup chopped pecans or walnuts-- makes the best sweetbread you’ve ever tasted even better!
Freezes well – I give them as gifts throughout the year, potlucks and family gatherings.

Nutrition Facts : Calories 2602.2, FatContent 121.1, SaturatedFatContent 17.6, CholesterolContent 423, SodiumContent 1994.6, CarbohydrateContent 351.1, FiberContent 8.3, SugarContent 203.6, ProteinContent 33.6

CINNAMON ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

Cinnamon Zucchini Bread Recipe: How to Make It image

“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 egg whites
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1-1/4 cups shredded peeled zucchini
1/2 cup raisins

Steps:

In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 174 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 31g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

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