RECIPE FOR CHEESECAKE CUPCAKES RECIPES

Name: Cheesecake Cupcakes
Prep time: 10 min
Total time: 2 h 50 min
Yield: 16
Cuisine: American
Ingredients: Cooking spray; 14 graham crackers, crushed; 4 tbsp. melted butter; 1/4 tsp. kosher salt; 2 (8-oz.) blocks cream cheese, softened; 2 large eggs; 1/2 c. sour cream; 1/2 c. granulated sugar; 1 tsp. pure vanilla extract; Pinch of kosher salt; Fresh berries, for garnish; 2 tbsp. orange marmalade or apricot jam

BEST CHEESECAKE CUPCAKES RECIPE - HOW TO MAKE ... - DELISH

Best Cheesecake Cupcakes Recipe - How To Make ... - Delish image

Cheesecake Cupcakes from Delish.com are the perfect two-bite dessert.

Provided by Lena Abraham

Categories nut-free vegetarian baby shower birthday bridal shower baking dessert

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 12

Ingredients

Cooking spray
14 graham crackers, crushed
4 tbsp. melted butter
1/4 tsp. kosher salt
2 (8-oz.) blocks cream cheese, softened
2 large eggs
1/2 c. sour cream
1/2 c. granulated sugar
1 tsp. pure vanilla extract
Pinch of kosher salt
Fresh berries, for garnish
2 tbsp. orange marmalade or apricot jam

Steps:

Preheat oven to 325º and line two 12-cup muffin tin with 16 paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until combined. Press graham mixture into paper liners. In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts. Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours. To serve: Top with desired fruit. Combine jam with 1 tablespoon water and microwave on medium power for 15 seconds. Brush jam mixture over fruit before serving.

CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM

Cheesecake Cupcakes Recipe - BettyCrocker.com image

Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!

Provided by Betty Crocker Kitchens

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/4 cup strawberry fruit spread
1 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
Small strawberries, if desired

Steps:

Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.

Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cupcake, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 1 g

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Cheesecake Cupcakes from Delish.com are the perfect two-bite dessert.
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Total Time 2 hours 50 minutes
Category nut-free, vegetarian, baby shower, birthday, bridal shower, baking, dessert
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