RECIPE FOR CENTER CUT PORK CHOPS RECIPES

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PARMESAN-CRUSTED PORK CHOPS RECIPE | GIADA DE LAURENTIIS ...



Parmesan-Crusted Pork Chops Recipe | Giada De Laurentiis ... image

For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 7

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Steps:

  • Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

CAJUN PORK CHOPS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cajun Pork Chops Recipe - Food.com - Food.com - Recip… image

This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (or to taste)
4 boneless center cut pork chops, 1/2-inch thick
1 1/2 teaspoons butter
1 1/2 teaspoons oil

Steps:

  • Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
  • Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.

Nutrition Facts : Calories 320.1, FatContent 16.7, SaturatedFatContent 5.8, CholesterolContent 109.6, SodiumContent 369, CarbohydrateContent 1.6, FiberContent 0.8, SugarContent 0.2, ProteinContent 39

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PARMESAN-CRUSTED PORK CHOPS RECIPE | GIADA DE LAURENTIIS ...
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 27 minutes
Category main-dish
Cuisine italian
  • Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
See details


CAJUN PORK CHOPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 320.1 per serving
  • Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.
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Pork chops coated with a crumbly cracker mixture and egg then baked. ... Uncover and broil for the last 5 minutes. And you can cut the amount of butter in half. This recipe is great! Thank you! Gayle . Rating: 5 stars. 03/14/2002. This is the best recipe I've ever had for pork chops! ... So i am always trying to find recipes for pork …
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Fantastic. I followed the recipe to the letter without reading any reviews before hand. I used 3 boneless centre cut pork chops and found them very tasty and juicy. I noticed I had a lot of bread/parm mixture left over, so I might cut that in half next time I make this recipe.
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