RECIPE FOR CARAMELIZED PECANS RECIPES

Name: Baked Brie with Caramelized Pecans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (8 ounce) package brie cheese (with rind); 1/4 cup sour cream; 2 tablespoons packed brown sugar; 2 tablespoons chopped pecans; 2 teaspoons butter

BAKED BRIE WITH CARAMELIZED PECANS RECIPE - FOOD.COM

Baked Brie with Caramelized Pecans Recipe - Food.com image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Steps:

Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.

Nutrition Facts : Calories 154.8, FatContent 12.8, SaturatedFatContent 6.6, CholesterolContent 34.7, SodiumContent 193.7, CarbohydrateContent 4.2, FiberContent 0.3, SugarContent 3.9, ProteinContent 6.4

SPINACH SALAD WITH CARAMELIZED PECANS RECIPE - …

Spinach Salad With Caramelized Pecans Recipe - … image

Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue cheese instead of the feta.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1/2 cup pecan halves
1 tablespoon brown sugar
1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens)
1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces
1/2 cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons white vinegar

Steps:

Melt butter in small frying pan over low heat.
Add pecans and brown sugar.
Cook 2 to 3 minutes, stirring constantly until mixture is caramelized.
Spread out on wax paper to cool.
In bowl toss together spinach, pecans, apple and cheese.
Add oil and vinegar and toss again until everything is coated.
Chef's note: To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing just before serving.

Nutrition Facts : Calories 273.6, FatContent 22.8, SaturatedFatContent 6.4, CholesterolContent 24.3, SodiumContent 270.3, CarbohydrateContent 15.2, FiberContent 3.5, SugarContent 10.6, ProteinContent 5.2

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