RECIPE FOR BUFFALO WING DIP RECIPES

Name: Buffalo Chicken Wing Dip
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 13, 32 serving(s)
Ingredients: 1 1/2 lbs chicken breasts, cooked and shredded; 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired); 2 (8 ounce) packages cream cheese, softened; 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch); 2/3 cup chopped celery; 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM

Buffalo Chicken Wing Dip Recipe - Food.com image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

Preaheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese.
In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, FatContent 17.6, SaturatedFatContent 6.7, CholesterolContent 44.8, SodiumContent 557.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.2, ProteinContent 8.2

SLOW-COOKER BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT

Slow-Cooker Buffalo Chicken Dip Recipe: How to Make It image

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Optional: Tortilla chips and assorted fresh vegetables

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low until heated through, 2-3 hours., Sprinkle with remaining cheese and onion. Serve with tortilla chips and vegetables.

Nutrition Facts : Calories 167 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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