RECIPE CANNED CORNED BEEF RECIPES

Steps:

• Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Steps:

• Rinse the cabbage under cool running water.
• Cut cabbage into quarters, discarding the stem.
• Slice cabbage into bite sized pieces.
• Place a skillet over Medium heat on your stove top and let it heat up.
• Add the bacon grease and let melt.
• Add the bite sized pieces of cabbage.
• Add salt.
• Add black pepper.
• Add the sugar.
• Add the water.
• Stir well to combine.
• Cover and let simmer 5 minutes.
• Crumble the corn beef over the cabbage.
• Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
• Enjoy!