IRISH ORANGE SODA RECIPES

CURRANT-ORANGE IRISH SODA BREAD | BETTER HOMES & GARDENS

Currant-Orange Irish Soda Bread | Better Homes & Gardens image

Ireland's famous freckled quickbread is expected on St. Patrick's Day, but the plump currants and orange zest in this loaf make it wonderful for year around baking. Sliced soda bread makes wonderful toast -- give it a try!

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 50 minutes

Prep Time 20 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 - 2 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon finely shredded orange peel
3 tablespoons butter
? cup currants
1 egg, lightly beaten
¾ cup buttermilk

Steps:

Preheat oven to 375°F. Grease a baking sheet, set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, salt, and orange peel. Cut in butter until mixture resembles coarse crumbs. Stir in currants. Make a well in the center of the mixture.
In a small mixing bowl combine egg and buttermilk. Add all at once to flour mixture. Stir just until moistened.
On a lightly floured surface gently knead dough to form a dough (about 4 or 5 times). Shape into a 7-inch round loaf.
Transfer dough to prepared baking sheet. With a sharp knife, make 2 slashes across the top of the loaf to form an X, cutting all the way to the edge. Bake 30 to 35 minutes or until golden. Serve warm.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 21 g, CholesterolContent 26 mg, FatContent 4 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 192 mg, SugarContent 5 g

CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT

Classic Irish Soda Bread Recipe: How to Make It image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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