RECIPE BROWN GRAVY RECIPES
EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH
Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.
Provided by Lauren Miyashiro
Categories Thanksgiving side dish
Total Time 15 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
- Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
- Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
- Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.
CHICKEN GRAVY RECIPE | ALLRECIPES
After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.
Provided by Barbara Cannon
Categories Gravy
Yield 2 cups
Number Of Ingredients 3
Steps:
- Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!n
Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.4 g, SodiumContent 0.2 mg
More about "recipe brown gravy recipes"
CHICKEN FRIED STEAK RECIPE | ALTON BROWN | FOOD NETWORK
For a classic, down-home supper, try Alton Brown's Chicken-Fried Steak recipe smothered in gravy, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
Cuisine american
- Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
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OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES
VERY disappointing recipe because from the photo it looked like medium brown gravy mother used to make, but the milk and water together made a white thin mixture and not at all brown or even …
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MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES
This is a nice little gravy. My recipe is a little different, but then again, varity is the spice of life. It would be boring if there were only one recipe for gravy! People don't usually eat gravy every day, but even if it is not healthy, once in a while, I think it's ok to splurge. My country gravy …
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ROUND STEAK AND GRAVY II RECIPE | ALLRECIPES
The flour also helped to thicken up the gravy a bit, so ne need to thicken the gravy before serving. (To also thicken up the gravy a bit, I think you could just add half a soup can of water.) The …
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ROAST BEEF AND GRAVY RECIPE | ALLRECIPES
Made a LOT of gravy, so I might half that next time or re-use on a second roast. I used a 4 lb roast and browned it first, but otherwise followed exactly. As an alternative to mashed potatos, I served it with the roasted "Beets n Sweets" recipe on this site (with regular potatos added). The gravy …
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EASY TURKEY GRAVY RECIPE | ALLRECIPES
this gravy was soooo easy to make. definite time saver or thanksgiving day. all the guests raved about it!! made it twice - once with the seasoned salt and once without. seasoned salt recipe is too salty for my taste but without the seasoned salt the gravy …
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