REAL LEMON JUICE BRAND RECIPES RECIPES

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BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES



Bread Pudding with Lemon Sauce I Recipe | Allrecipes image

This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.

Provided by Linda

Categories     Bread Pudding

Yield 1 8x11 inch casserole

Number Of Ingredients 15

5 cups day-old bread cubes
4 cups scalded milk
½ cup butter, melted and cooled
1 cup white sugar
½ teaspoon salt
4 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisins
½ cup white sugar
½ tablespoon cornstarch
1 cup hot water
2 tablespoons butter
3 tablespoons lemon juice
1 tablespoon lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
  • In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
  • In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
  • Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
  • In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 38.5 g, CholesterolContent 75.1 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 6.2 g, SodiumContent 258.6 mg, SugarContent 30.3 g

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BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES
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