SPINACH CRESCENT ROLLS RECIPES

Name: Easy Spinach Crescent Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 crescents
Ingredients: 4 tablespoons cream cheese (or cream cheese alternative); 4 tablespoons frozen chopped spinach, thawed and cooked (the small microwaveable packages work great for this); 1 tablespoon garlic salt; 1 (8 ounce) package refrigerated crescent dinner rolls (garlic flavored ones are excellent for this recipe)

EASY SPINACH CRESCENT ROLLS RECIPE - FOOD.COM

Easy Spinach Crescent Rolls Recipe - Food.com image

This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 crescents

Number Of Ingredients 4

Ingredients

4 tablespoons cream cheese (or cream cheese alternative)
4 tablespoons frozen chopped spinach, thawed and cooked (the small microwaveable packages work great for this)
1 tablespoon garlic salt
1 (8 ounce) package refrigerated crescent dinner rolls (garlic flavored ones are excellent for this recipe)

Steps:

Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").

Nutrition Facts : Calories 113.8, FatContent 4.4, SaturatedFatContent 2, CholesterolContent 22.1, SodiumContent 179.5, CarbohydrateContent 15.1, FiberContent 1.2, SugarContent 1.3, ProteinContent 3.4

SPINACH STUFFED CRESCENT ROLLS RECIPE - FOOD.COM

Spinach Stuffed Crescent Rolls Recipe - Food.com image

Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print the recipe on Christmas stationery because I know newcomers will ask for it.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 cresecnt rolls, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup onion, chopped
1/2 cup mushroom, sliced
2 teaspoons garlic, minced
1 (10 ounce) package frozen spinach, thawed & drained
1 cup part-skim ricotta cheese
3 ounces mozzarella cheese, shredded
1/4 cup nonfat sour cream
1/4 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
8 ounces refrigerated crescent dinner rolls

Steps:

Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
Remove from heat.
Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
Seperate crescent rolls.
Place 3 tablespoons spinach mixture on wide end of each piece of dough.
Roll up to form crescent.
Place on nonstick baking sheet.
Bake 20 minutes at 350.

Nutrition Facts : Calories 186.4, FatContent 7, SaturatedFatContent 3.5, CholesterolContent 32.9, SodiumContent 271, CarbohydrateContent 20.8, FiberContent 2.4, SugarContent 2.8, ProteinContent 10.7

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