TOMATO MAYONNAISE RECIPES
TOMATO MAYONNAISE RECIPE - FOOD.COM
Make and share this Tomato Mayonnaise recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomato pulp and set aside.
- In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
- Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
- Fold in the pureed tomato and the tomato paste.
- Add the lemon juice and adjust seasonings to your taste.
- Store tomato mayonnaise tightly covered in the refrigerator.
Nutrition Facts : Calories 1014.2, FatContent 110.7, SaturatedFatContent 19.1, CholesterolContent 105.8, SodiumContent 683.1, CarbohydrateContent 5.7, FiberContent 1.3, SugarContent 3.2, ProteinContent 4.1
TOMATOES IN MAYONNAISE RECIPE - FOOD.COM
This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible sunshine that is a perfect, summer tomato.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Divide tomatoes into individual serving bowls.
- Immediately before serving top each bowl with a dollop of mayo. Do not try to do this ahead -- the tomato juice will melt the mayo into an unappealing mush.
- Pass the salt shaker and pepper grinder at the table.
Nutrition Facts : Calories 89.7, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 3.8, SodiumContent 113.5, CarbohydrateContent 10.5, FiberContent 2.2, SugarContent 5.7, ProteinContent 1.7
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