RAW MEAT APPETIZER RECIPES

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HEAVENLY LAYERED BARS RECIPE - PILLSBURY.COM



Heavenly Layered Bars Recipe - Pillsbury.com image

Looking for a chewy dessert? Then check out these bars layered with butterscotch, coconut, walnut and chocolate cookie crumbs.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/2 cup chocolate cookie crumbs
1 bag (11 oz) butterscotch chips (2 cups)
1 1/2 cups flaked coconut
1/2 cup chopped walnuts
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray bottom and sides of foil with cooking spray or grease foil. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Sprinkle cookie crumbs evenly over crust. Top evenly with butterscotch chips, coconut and walnuts. Drizzle sweetened condensed milk over top.
  • Bake 30 to 40 minutes or until edges are golden brown. (Center will not be set.) Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 19 g, TransFatContent 1/2 g

EASIEST-EVER RUSSIAN TEA CAKES RECIPE - PILLSBURY.COM



Easiest-Ever Russian Tea Cakes Recipe - Pillsbury.com image

Have a ball—a snowball, that is—with these delicious five-ingredient Christmas cookies. Our version of this classic cookie takes a shortcut with Pillsbury™ sugar cookie dough. Add in pecans and vanilla, then roll in powdered sugar for a sweet treat that’s as special as a snow day at home.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 35 minutes

Yield 54

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
3/4 cup finely chopped pecans
1/2 teaspoon vanilla
1/2 cup plus 1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on cooling rack.
  • Roll warm cookies in powdered sugar; place on cooling rack. Roll in powdered sugar again.

Nutrition Facts : Calories 50 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 30 mg, SugarContent 4 g, TransFatContent 0 g

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