BEST FUDGE RECIPE RECIPES

Steps:

• Line an 18cm square tin with greaseproof paper.
• Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
• Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.
• When the mixture reaches the soft-ball stage (115°C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
• Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
• Once set, cut the fudge into small pieces and store in a sealed container.

Steps:

• Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth.  Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute.  Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips. In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips. Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.