RAVIOLI POCKET RECIPES

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TOASTED RAVIOLI PIZZA POCKETS | READY SET EAT



Toasted Ravioli Pizza Pockets | Ready Set Eat image

Pita pocket recipe filled with Beef Ravioli, fresh tomatoes and cheese and then toasted quickly under the broiler

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

2 cans (15 oz each) Chef Boyardee® Beef Ravioli
1/8 teaspoon garlic powder
1/2 cup chopped plum tomatoes
4 white pita pocket breads (6-1/2 inch), cut in half
3/4 cup shredded Italian blend or mozzarella cheese

Steps:

  • Preheat broiler. Combine ravioli and garlic powder in large microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until mixture is hot. Carefully stir in tomatoes.
  • Divide mixture evenly and spoon into pita pockets. Top with cheese. Place filled pockets on baking sheet; broil 2 to 3 minutes or until bread is toasted and cheese melts.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 219

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