BANANA MUFFIN RECIPE WITH APPLESAUCE RECIPES

Name: Banana Muffin Recipe for 2 Bananas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 2 overripe bananas, mashed; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda

BANANA MUFFIN RECIPE FOR 2 BANANAS - BEAT BAKE EAT

Banana Muffin Recipe for 2 Bananas - Beat Bake Eat image

This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.

Provided by Crystal | Beat Bake Eat

Categories Breakfast Snack

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
In a large bowl combine bananas, sugar, cinnamon and salt.
Beat in the oil, eggs, and vanilla extract.
Add flour and baking soda, and gently mix until combined. Do not overmix.
Scoop batter into the muffin pan distributing it evenly between the muffin cups.
Bake for 18 - 19 minutes until toothpick inserted comes out clean.
Cool in pan 5 minutes then remove to cool completely.

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

BEST APPLESAUCE MUFFIN RECIPE EVER - BEAT BAKE EAT

Best Applesauce Muffin Recipe Ever - Beat Bake Eat image

This easy applesauce muffin recipe is the only one you’ll need. It yields big bakery style muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!

Provided by Crystal | Beat Bake Eat

Categories Breakfast

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 tablespoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups unsweetened applesauce
1/2 cup vegetable oil or melted coconut oil
2 eggs (room temp if using coconut oil)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Steps:

Preheat oven to 350°F.
Line muffin pan with muffins liners and set aside.
In a large bowl combine both sugars, baking soda, spices, and salt.
Add the applesauce and mix well (mixture should be completely smooth).
Beat in the oil, eggs, and vanilla extract.
Add the flour and mix until incorporated. Do not over mix!
Scoop the batter into the muffin pan filling the cups to the top.
Bake for 20 – 21 minutes until a toothpick inserted comes out with a few crumbs.
Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
Serve warm or cooled completely.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

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