READY TO BAKE PIZZA DOUGH RECIPES
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
More about "ready to bake pizza dough recipes"
PIZZA DOUGH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Cuisine italian
Reviews 4.5
Cuisine italian
- Roll or pat out a piece of dough into a 12 inch circle, about 1/8-inch thick. Dust a pizza paddle with flour and slide it under the pizza dough. Brush the crust with a thin layer of olive oil, and top with your favorite flavors. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp. Repeat with the remaining dough.
See details
PIZZA BISCUIT BAKE RECIPE - BETTYCROCKER.COM
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
- Bake 20 to 25 minutes or until golden brown.
See details
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
PIZZA DOUGH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Cuisine italian
Reviews 4.5
Cuisine italian
- Roll or pat out a piece of dough into a 12 inch circle, about 1/8-inch thick. Dust a pizza paddle with flour and slide it under the pizza dough. Brush the crust with a thin layer of olive oil, and top with your favorite flavors. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp. Repeat with the remaining dough.
See details
PIZZA BISCUIT BAKE RECIPE - BETTYCROCKER.COM
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
- Bake 20 to 25 minutes or until golden brown.
See details
HOW TO MAKE PIZZA DOUGH | HOMEMADE PIZZA DOUGH ... - F…
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 997.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 997.8 per serving
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
See details
PILLSBURY™ READY TO BAKE!™ CHOCOLATE CHIP COOKIE DOUGH (…
Chocolate chip cookies are a always a special — and delicious — occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can make any day special in minutes. Just peel, place and bake. There’s no mixing and no measuring. Just the wholesome goodness you’ve come to expect from Pillsbury. Serve chocolate chip cookies fresh from the oven, or in your favorite dessert bar recipes …
From pillsbury.com
From pillsbury.com
See details
PILLSBURY™ READY TO BAKE! REESE’S PEANUT BUTTER COOKI…
Reese’s Peanut Butter Cookie Dough puts world-class comfort food within easy reach. These peanut butter cookies are made with real Reese's peanut butter and ready in minutes, simply peel, place and bake…
From pillsbury.com
From pillsbury.com
See details
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
Mar 18, 2019 · 4. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. 5. Roll into pizza …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Homemade Pizza with Ready Made Frozen Dough. I am a big fan of frozen bread dough. It’s such a simple and handy ingredient – and much more versatile than you might think. I have made many frozen bread dough recipes …
From thefeatherednester.com
From thefeatherednester.com
See details
PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
From jocooks.com
See details
MASTER PIZZA DOUGH - ALLRECIPES
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake pizza pan which makes the bottom crispy , but in my oven it take only 15 mins . try it with " Exquisite Pizza …
From allrecipes.com
From allrecipes.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
See details
PILLSBURY™ READY TO BAKE! REESE’S PEANUT BUTTER COOKI…
Reese’s Peanut Butter Cookie Dough puts world-class comfort food within easy reach. These peanut butter cookies are made with real Reese's peanut butter and ready in minutes, simply peel, place and bake…
From pillsbury.com
From pillsbury.com
See details
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
Mar 18, 2019 · 4. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. 5. Roll into pizza …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Homemade Pizza with Ready Made Frozen Dough. I am a big fan of frozen bread dough. It’s such a simple and handy ingredient – and much more versatile than you might think. I have made many frozen bread dough recipes …
From thefeatherednester.com
From thefeatherednester.com
See details
PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
From jocooks.com
See details
MASTER PIZZA DOUGH - ALLRECIPES
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake pizza pan which makes the bottom crispy , but in my oven it take only 15 mins . try it with " Exquisite Pizza …
From allrecipes.com
From allrecipes.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
See details
WHOLESALE PIZZA DOUGH, CRUSTS & FLATBREADS | LEADING ...
Rizzuto Foods is now part of Rich’s. Rich’s is the market leader in Pizza Dough and Crusts, and we take pride in helping bring solutions to the foodservice community for the past 75 years.
From richsusa.com
From richsusa.com
See details
DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough ball into a flat round base and allow to rest. At this point preheat your oven to 470°F (240°C). Top the base with whatever topping you like and bake …
From fastfood-recipes.com
From fastfood-recipes.com
See details
GIADA’S FAMOUS PIZZA DOUGH | GIADZY
Place the dough in a bowl that is coated in olive oil. Cover with a towel and allow to sit in a warm place for 1 hour or until doubled in size. Knock down the dough and cut into 4 equal pieces if making small pizzas or simply reform into a ball and allow the dough to proof for an additional 1 hour. The dough is now ready …
From giadzy.com
From giadzy.com
See details
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
Mar 18, 2019 · 4. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. 5. Roll into pizza …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Homemade Pizza with Ready Made Frozen Dough. I am a big fan of frozen bread dough. It’s such a simple and handy ingredient – and much more versatile than you might think. I have made many frozen bread dough recipes …
From thefeatherednester.com
From thefeatherednester.com
See details
PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
From jocooks.com
See details
MASTER PIZZA DOUGH - ALLRECIPES
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake pizza pan which makes the bottom crispy , but in my oven it take only 15 mins . try it with " Exquisite Pizza …
From allrecipes.com
From allrecipes.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
See details
WHOLESALE PIZZA DOUGH, CRUSTS & FLATBREADS | LEADING ...
Rizzuto Foods is now part of Rich’s. Rich’s is the market leader in Pizza Dough and Crusts, and we take pride in helping bring solutions to the foodservice community for the past 75 years.
From richsusa.com
From richsusa.com
See details
DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough ball into a flat round base and allow to rest. At this point preheat your oven to 470°F (240°C). Top the base with whatever topping you like and bake …
From fastfood-recipes.com
From fastfood-recipes.com
See details
GIADA’S FAMOUS PIZZA DOUGH | GIADZY
Place the dough in a bowl that is coated in olive oil. Cover with a towel and allow to sit in a warm place for 1 hour or until doubled in size. Knock down the dough and cut into 4 equal pieces if making small pizzas or simply reform into a ball and allow the dough to proof for an additional 1 hour. The dough is now ready …
From giadzy.com
From giadzy.com
See details
EUROPEAN BAKERY STYLE DOUGH | WEWALKA
Our extra thin and crispy Flatbread Dough is the first flatbread sold refrigerated and ready to use. Wewalka Flatbread Dough is made with unbleached, pure wheat flour. Simply unroll the dough on the enclosed parchment paper, then sauce, top and bake …
From wewalka.us
From wewalka.us
See details
