CABBAGE PLATES RECIPES

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CABBAGE RECIPES | BBC GOOD FOOD



Cabbage recipes | BBC Good Food image

Fill your plate with leafy veg and turn this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage, brussels sprouts or pak choi.

Provided by Good Food team

Number Of Ingredients 1

ONE SKILLET CABBAGE ROLL CASSEROLE – CATHERINE'S PLATES



One Skillet Cabbage Roll Casserole – Catherine's Plates image

Provided by Catherine's Plates

Number Of Ingredients 12

2 TBS cooking oil
1 onion, dice into big pieces
1 1/2- 2 lbs ground beef
3-4 cups cabbage, chopped into bite size pieces
1 (10 oz) can tomato sauce or tomato soup
1 (10 oz) can water
1 cup uncooked white long grain rice
1 can rotel tomatoes
10 oz chicken broth
1 TBS minced garlic
salt & pepper to taste
1 cup shredded cheddar cheese

Steps:

  • In a large pot or dutch oven add 2 TBS of cooking oil and heat to a medium high. Place diced onion into pot. Cook for 3-4 minutes to softened.
  • Add ground beef to pot and brown until cooked through. Drain if needed.
  • Add cabbage, tomato sauce or soup, water, uncooked rice, rotel tomatoes, chicken broth, minced garlic, salt & pepper.
  • Mix well and bring to a boil. Lower temperature to a medium low and cook for 20 minutes with a lid on. Check for doneness of rice and tenderness of cabbage. (Keep lid on for 20 minutes without removing)
  • Sprinkle 1 cup of cheddar cheese over your casserole. Place lid on for 2 minutes to melt cheese.

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