RATTLESNAKE PASTA RECIPES

Name: Rattlesnake Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 tablespoon creole seasoning; 3 boneless chicken breasts, cut or bite size; 50 large cooked shrimp, tails removed; 1 teaspoon garlic powder; 1/8 cup butter; 15 ounces Classico Alfredo with sun dried tomatoes; 1 tablespoon cayenne pepper

RATTLESNAKE PASTA RECIPE - FOOD.COM

Rattlesnake Pasta Recipe - Food.com image

Make and share this Rattlesnake Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces penne pasta
1 tablespoon olive oil
3 garlic cloves, minced
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 tablespoon creole seasoning
3 boneless chicken breasts, cut or bite size
50 large cooked shrimp, tails removed
1 teaspoon garlic powder
1/8 cup butter
15 ounces Classico Alfredo with sun dried tomatoes
1 tablespoon cayenne pepper

Steps:

Boil Pasta.
In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
Add crushed red pepper flakes for more heat.
NOTE: Can substitute or add sliced Italian sausage.

Nutrition Facts : Calories 446.8, FatContent 14.7, SaturatedFatContent 5, CholesterolContent 145.9, SodiumContent 178.9, CarbohydrateContent 49.6, FiberContent 7.2, SugarContent 1.8, ProteinContent 29.6

UNO'S RATTLESNAKE PASTA COPYCAT RECIPE - FOOD.COM

Uno's Rattlesnake Pasta Copycat Recipe - Food.com image

We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 , 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken breast, boneless, skinless, cubed
2 tablespoons butter
2 garlic cloves, minced
1/2 tablespoon italian seasoning
1 lb penne
4 tablespoons butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon white pepper
2 cups milk
1 cup half-and-half
3/4 cup parmesan cheese, grated
8 ounces colby cheese, grated
3 jalapeno peppers, sliced

Steps:

The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
Set chicken aside.
Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
Add the cheeses and stir until melted.
Stir in chicken and jalapeno peppers.
Toss with pasta.

Nutrition Facts : Calories 834.5, FatContent 43.5, SaturatedFatContent 24.1, CholesterolContent 152.2, SodiumContent 1791, CarbohydrateContent 72.3, FiberContent 8.8, SugarContent 0.7, ProteinContent 40

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