MOO STORAGE RECIPES

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EASY MOO SHU PORK STIR-FRY | MARTHA STEWART



Easy Moo Shu Pork Stir-Fry | Martha Stewart image

Moo shu is a sweet and savory stir-fry typically made with pork and thinly sliced cabbage and vegetables. At the table, the mixture is then tucked into thin and chewy pancake wrappers. To make this at home (and make it weeknight-friendly), use storebought flour tortillas and pre-shredded coleslaw mix to save on time and prep work.

Provided by Shira Bocar

Categories     Pork Recipes

Total Time 45 minutes

Number Of Ingredients 11

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces
1/4 cup reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon hoisin sauce, plus more for serving
1/4 cup vegetable oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger
1 bunch scallions, cut into 2-inch pieces
8 ounces shiitake-mushroom caps, thinly sliced
1 bag (12 ounces) coleslaw
8 flour tortillas, warmed

Steps:

  • In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together remaining 2 tablespoons soy sauce, vinegar, hoisin, and 2 tablespoons water.
  • Heat a large cast-iron or nonstick skillet over medium-high. Swirl in 1 tablespoon oil; add half of pork and cook until browned on one side, about 2 minutes. Flip and cook 1 to 2 minutes more; transfer to a plate. Repeat with remaining pork.
  • Swirl in remaining 3 tablespoons oil. Add garlic, ginger, and scallions; cook, stirring, 30 seconds. Add shiitakes; cook 2 minutes. Add coleslaw; cook, stirring, until vegetables are tender, 2 minutes.
  • Add soy mixture and return pork to skillet; cook, stirring, until combined, about 1 minute. Serve in tortillas with more hoisin.

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From myfamilyprepared.blogspot.com
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From thestayathomechef.com
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WHY AUGASON FARMS? Not only were they pioneers in the survival food business, they source, formulate and produce the most nutritious emergency foods on the market. They ensure their foods not only taste great, but also provide you with the calories and proteins your body needs to run at maximum efficiency. Several Augason Farm food kits exceed the USDA recommendation of 2,000+ calories per day ...
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From modernistpantry.com
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AUGASON FARMS STORE
If you have questions about where to find Augason Farms products or the status of your order, please do not hesitate to contact us at 800-878-0099, M-F, 8:00 am to 5:00 pm (MTN). Augason Farms Remains Fully Operational.
From augasonfarms.net
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MOO SHU PORK - JO COOKS
Feb 02, 2021 · Transfer leftover moo shu pork to an airtight container and store in the fridge for 3-4 days. If you want to keep leftovers longer, pop them into an airtight container and place in the freezer. Your leftover moo shu pork will keep for 3–4 months in the freezer.
From jocooks.com
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AMAZON.COM: AUGASON FARMS MORNING MOO'S LOW FAT MILK ...
Morning Moo’s also serves as an excellent substitute for light cream—add only half the recommended water. With a 25 year shelf life, Morning Moo’s is ideal for everyday use or long term food storage.No matter the case, this #10 can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs.
From amazon.com
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