WHITE CHOCOLATE RASPBERRY SWIRL ... - LET'S DISH RECIPES
This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.
Provided by Danelle
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together graham cracker crumbs and melted butter. Press mixture into the bottom of a lightly greased 9 inch springform pan.
- In a medium saucepan, make the raspberry sauce by combining raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Place a baking pan filled with hot water on the lower rack of the oven. Preheat oven to 325 degrees. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. Alternately, white chocolate can be melted in the microwave with the Half and Half in a glass bowl, at 50% power, stirring every 30-60 seconds until smooth.
- In a large bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until smooth. Blend in flour. With mixer on low speed, blend in eggs one at a time. Blend in vanilla and melted white chocolate.
- Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 461 calories, CarbohydrateContent 47 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 225 grams sodium, SugarContent 38 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1, SodiumContent 210 mg, SugarContent 9 g, TransFatContent 0 g
More about "raspberry filled chocolate recipes"
RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE - LAND O'LA…
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.
RASPBERRY ROSE-FILLED DONUTS RECIPE | MOLLY YEH - FOOD NETW…
Reviews 5
Total Time 4 hours 15 minutes
Category dessert
- For the glaze: Whisk together the powdered sugar, milk, vanilla and salt until smooth. It should be the consistency of a slightly thicker glue; if it's too thick, add a little more milk, and if it's too thin, add a little more powdered sugar. Dip the cooled donuts into the glaze and let any excess drip off (if the glaze has a hard time sticking to the donuts, that means it's too thick and that you should add more milk). Stick the squeeze bottle straight down into the center of each donut, wiggle it around to make space and fill up with jam. Top with a sprinkle of pistachios and rose petals and enjoy!
WHITE CHOCOLATE RASPBERRY CHEESECAKE | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE RASPBERRY CAKE (COPYCAT) | FAVORITE FAMIL…
From favfamilyrecipes.com
CHOCOLATE RASPBERRY STICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
RASPBERRY COOKIE RECIPES | ALLRECIPES
From allrecipes.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE - TASTE OF H…
From tasteofhome.com
WHITE CHOCOLATE RASPBERRY CAKE FROM SCRATCH - MY CAKE S…
From mycakeschool.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
From omgchocolatedesserts.com
WHITE CHOCOLATE AND RASPBERRY COOKIES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
WHITE CHOCOLATE AND RASPBERRY COOKIES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
VEGAN RASPBERRY CHOCOLATE TART - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
WHITE CHOCOLATE ALMOND RASPBERRY CAKE - BAKER BY NAT…
From bakerbynature.com
WHITE CHOCOLATE RASPBERRY MUFFINS (SOFT AND MOIST ...
From sweetestmenu.com
RECIPE TO MAKE ORANGE OR RASPBERRY CHOCOLATE COVERE…
From chocolate-candy-mall.com
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
From myrecipes.com
NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
From topsecretrecipes.com
DARK CHOCOLATE RASPBERRY CUPCAKES - MADE IN A PINCH
From madeinapinch.com
RASPBERRY BOW TIE COOKIES {AKA POLISH ... - SWANKY RECIPES
From swankyrecipes.com
37 DELICIOUS FILLED CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
FROM MOROCCAN-INSPIRED TAGINE TO RASPBERRY PECAN WAFFLES ...
From onegreenplanet.org
COPYCAT CHEESECAKE FACTORY WHITE CHOCOLATE RASPBERRY ...
From flavorite.net
19 BEST CHOCOLATE PIE RECIPES - HOW TO MAKE EASY CHOCOLATE PIE
From countryliving.com
CHOCOLATE ICED CUSTARD FILLED - KRISPY KREME
From krispykreme.com
31 DELICIOUS CHOCOLATE COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
RASPBERRY ROLL CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
RECIPES | MYRECIPES
From myrecipes.com