CHOCOLATE PEANUT BUTTER GOOEY BARS RECIPES

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GOOEY CHOCOLATE PEANUT BUTTER BARS RECIPE | MYRECIPES



GOOEY CHOCOLATE PEANUT BUTTER BARS Recipe | MyRecipes image

The name says it all – ooey and gooey!

Provided by MyRecipes

Total Time 58 minutes

Prep Time 15 minutes

Cook Time 43 minutes

Yield 24 bars

Number Of Ingredients 14

CRUST
¾ cup all-purpose flour
? cup sugar
¼ cup Argo® OR Kingsford’s® Corn Starch
½ cup butter OR margarine
FILLING
2 eggs
½ cup Karo® Light Corn Syrup
½ cup brown sugar
¼ cup creamy peanut butter
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
¼ teaspoon salt
½ cup flaked coconut
½ cup semi-sweet chocolate chips

Steps:

  • COMBINE flour, sugar and corn starch in a medium size bowl.  Cut in butter until mixture is crumbly.  Press into a greased 13 x 9-inch pan. 
  • BAKE in a preheated 350°F oven for 15 to 18 minutes or until crust is lightly browned.
  • BEAT eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl.  Stir in coconut and chocolate chips.  Pour over crust.  Return to oven.
  • BAKE an additional 20 to 25 minutes, or until mixture is golden.  Cool on wire rack and cut into bars.

GOOEY CHOCOLATE-PEANUT BARS RECIPE: HOW TO MAKE IT



Gooey Chocolate-Peanut Bars Recipe: How to Make It image

These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 4

1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups chocolate-covered peanuts
1 cup miniature marshmallows
1/2 cup butterscotch ice cream topping

Steps:

  • Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.

Nutrition Facts : Calories 175 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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