NUTTY RASPBERRY CHOCOLATE MUFFINS RECIPE | ALLRECIPES
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
Provided by naturalbornhealer
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
- Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
- Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
- Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 36.1 g, CholesterolContent 52.8 mg, FatContent 14.5 g, FiberContent 2.6 g, ProteinContent 7.1 g, SaturatedFatContent 8.3 g, SodiumContent 273.5 mg, SugarContent 19.6 g
RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 34g carbohydrate, FiberContent 2g fiber), ProteinContent 4g protein.
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