BEEF YAKITORI RECIPES
BEEF YAKITORI RECIPE - FOOD.COM
Make and share this Beef Yakitori recipe from Food.com.
Total Time 1 minutes
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
- Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
- Place skewered meat in marinade, turn to coat all sides.
- Cover and refrigerate 4 hours; drain.
- Arrange on broiler pan and broil 5 to 8 inches from heating element.
- Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
- Serve hot.
Nutrition Facts : Calories 374, FatContent 25.6, SaturatedFatContent 8.3, CholesterolContent 76, SodiumContent 2072.6, CarbohydrateContent 10.1, FiberContent 0.6, SugarContent 7.3, ProteinContent 25.7
BEEF YAKITORI RECIPE | EPICURIOUS
Like the Tripoley and cribbage we used to play so often together, yakitori is something of a tradition in my family. Dad's navy career had us living in Japan for a few years (I was born there), and just outside the gates of the base was a small yakitori restaurant my parents often patronized. This recipe is based on one my mom came home with from Japan. These flavorful skewers can be made with chicken in place of beef, if you wish. I recommend using boneless, skinless chicken thighs; they remain more tender and juicy on the grill than does chicken breast meat.
Provided by Cynthia Nims
Yield Makes 12 skewers
Number Of Ingredients 8
Steps:
- To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- Cut the beef into 24 (1–inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4– to 6–inch) bamboo skewers in water for at least 1 hour.
- Preheat an outdoor grill.
- Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
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BEEF YAKITORI RECIPE - GRACE PARISI | FOOD & WINE
Yakitori are grilled chicken skewers. Here, Grace Parisi substitutes lean beef, adds mushrooms and scallions, then brushes on a savory combination of miso, soy sauce, sugar and fragrant sesame oil. More Beef Dishes
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- In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil. Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes. Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer. Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.
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BEEF YAKITORI - BIGOVEN
"You may use a combination of half the marinade ingredients and half commercial yakitori sauce or marinade, if you wish."
From bigoven.com
Reviews 4.3
Total Time 30 minutes
Cuisine Japanese
Calories 801 calories per serving
From bigoven.com
Reviews 4.3
Total Time 30 minutes
Cuisine Japanese
Calories 801 calories per serving
- "in 9x5 inch loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refrigerate 4 hours; drain. Arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve hot. "
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VINEGAR-MARINATED BEEF YAKITORI RECIPE - LAURA REGE | FOOD ...
For her addictive short rib and shiitake skewers, Food & Wine’s Laura Rege does a very quick and simple marinade of mirin, vinegar, sake, soy sauce and brown sugar, which imparts a fantastic sweet and salty flavor to the dish. Slideshow: More Short Rib Recipes
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Total Time 40 minutes
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Total Time 40 minutes
Category Beef
- Preheat a grill pan. Grill the beef and mushroom skewers over moderately high heat until the meat is medium-rare and the mushrooms are tender, about 2 minutes per side. Transfer the skewers to a platter, sprinkle with togarashi and serve.
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Total Time 56 minutes
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- Grill skewers over medium-high heat (350° to 400°) 1 minute. Turn skewers over; brush with glaze, and grill 1 to 2 minutes or until desired degree of doneness.
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BEEF YAKITORI RECIPE - GRACE PARISI | FOOD & WINE
Yakitori are grilled chicken skewers. Here, Grace Parisi substitutes lean beef, adds mushrooms and scallions, then brushes on a savory combination of miso, soy sauce, sugar and fragrant sesame oil. More Beef Dishes
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- In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil. Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes. Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2 to 3 minutes longer. Transfer the yakitori to plates, sprinkle with the sesame seeds and serve.
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VINEGAR-MARINATED BEEF YAKITORI RECIPE - LAURA REGE | FOOD ...
For her addictive short rib and shiitake skewers, Food & Wine’s Laura Rege does a very quick and simple marinade of mirin, vinegar, sake, soy sauce and brown sugar, which imparts a fantastic sweet and salty flavor to the dish. Slideshow: More Short Rib Recipes
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Total Time 40 minutes
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- Preheat a grill pan. Grill the beef and mushroom skewers over moderately high heat until the meat is medium-rare and the mushrooms are tender, about 2 minutes per side. Transfer the skewers to a platter, sprinkle with togarashi and serve.
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BEEF TSUKUNE YAKITORI - LAURA'S LEAN BEEF
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BEEF YAKITORI RECIPE - COOKEATSHARE
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- In 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refriderate 4 hrs; drain. Arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to 2 min; turn to broil 1 minute longer. Serve warm.
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BEEF YAKITORI | COOKSTR.COM
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BEEF YAKITORI | COOKSTR.COM
Instructions. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
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