SOUTHERN LIVING SANGRIA RECIPES

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CLASSIC SANGRIA RECIPE | MARTHA STEWART



Classic Sangria Recipe | Martha Stewart image

Give this popular Spanish drink time to sit—the longer the fruits and wine get to know each other the better.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 8

1 orange, halved and cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Granny Smith apple, cored and cut into 1-inch pieces
1 cup green grapes, halved
1/4 cup brandy
1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

  • In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

Nutrition Facts : Calories 182 g

CRANBERRY SANGRíA PUNCH RECIPE | SOUTHERN LIVING



Cranberry Sangría Punch Recipe | Southern Living image

This winter cocktail is a favorite for a reason.

Provided by Karen Rankin

Total Time 40 minutes

Number Of Ingredients 8

2 cups frozen or fresh cranberries
1 cup granulated sugar
1 cup water
1 (750-ml.) bottle sangría, chilled
¼ cup (2 oz.) Campari
1 large navel orange, thinly sliced
1 large Granny Smith apple, thinly sliced
1 (750-ml.) bottle brut Champagne, chilled

Steps:

  • Combine cranberries, sugar, and water in a medium saucepan over medium-high; bring to a boil, stirring often until sugar dissolves and berries just begin to pop, about 3 to 4 minutes. Remove from heat; cool 30 minutes.
  • Stir together sangría, Campari, and cooled cranberries with liquid in a large pitcher or a small punch bowl. Add orange and apple slices. Just before serving, add Champagne.
  • Serve over ice with a few pieces of fruit in each glass.

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