RASPBERRY BREAD PUDDING RECIPES
RASPBERRY BREAD PUDDING RECIPE - BETTYCROCKER.COM
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
- Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 165 , CarbohydrateContent 34 g, CholesterolContent 5 mg, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 210 mg
RASPBERRY BREAD & BUTTER PUDDING RECIPE - FOOD.COM
I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 6 cup capacity ovenproof dish.
- Preheat oven to 180c/350 degrees F.
- Combine milk, cream& sugar in pan- stir over heat, without boiling, until sugar is dissolved.
- Once sugar has dissolved, bring to the boil, remove from heat; stir in essence.
- Cover, stand 10 minutes.
- Meanwhile, cut crusts from bread.
- Butter slices on one side; cut each slices into four triangles.
- Overlap triangles in prepared dish; top with raspberries.
- Whisk eggs until combined; gradually whisk in milk mixture.
- Strain mixture, then pour over bread.
- Place dish in a large baking dish, add enough boiling water to come halfway up sides of baking dish.
- Sprinkle on almonds and dust with icing sugar.
- Bake uncovered in oven about 45 minutes or until just set.
- Serve warm with extra raspberries.
- *Bestmade just before serving.
- *.
Nutrition Facts : Calories 583.9, FatContent 33, SaturatedFatContent 17.4, CholesterolContent 258.9, SodiumContent 473.3, CarbohydrateContent 58.3, FiberContent 3.4, SugarContent 29.6, ProteinContent 14.8
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RASPBERRY BREAD & BUTTER PUDDING RECIPE - FOOD.COM
I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 583.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 583.9 per serving
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This recipe is from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. I have made it several times and we absolutely love it. It can be served with whipped cream, raspberry sauce or white chocolate sauce (sauce recipes can be found on the net at various recipe websites).
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Reviews 4.0
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Calories 1704.8 per serving
From food.com
Reviews 4.0
Total Time 3 hours
Calories 1704.8 per serving
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