RASPBERRY ALMONDS RECIPES

RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS | ALLRECIPES

Raspberry and Almond Shortbread Thumbprints | Allrecipes image

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Provided by Dee

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
? cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ cup seedless raspberry jam
½ cup confectioners' sugar
¾ teaspoon almond extract
1 teaspoon milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 13.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 3.3 g, SodiumContent 36.5 mg, SugarContent 8.2 g

RASPBERRY-ALMOND BREAD RECIPE | ALLRECIPES

Raspberry-Almond Bread Recipe | Allrecipes image

Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.

Provided by mary

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 13

Ingredients

¾ cup white sugar
½ cup unsalted butter, softened
2 eggs
½ teaspoon almond extract
1?¾ cups unbleached all-purpose flour
1 teaspoon aluminum-free baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup milk
½ cup sour cream
1 pint fresh raspberries
¾ cup almonds, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.
Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.
Bake in the preheated oven until lightly browned, about 1 hour.

Nutrition Facts : Calories 427.6 calories, CarbohydrateContent 48.5 g, CholesterolContent 84.5 mg, FatContent 23.3 g, FiberContent 5 g, ProteinContent 8.7 g, SaturatedFatContent 10.3 g, SodiumContent 397.2 mg, SugarContent 22.1 g

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RASPBERRY & ALMOND TRAYBAKE RECIPE | BBC GOOD FOOD

One mixture all whizzed in the food processor makes the base and topping for this bake
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 179 calories per serving

Spread this mixture over the base of the tin, then scatter half the raspberries over the top. Sprinkle with the coconut mixture and bake for 45 mins. Dot the remaining fruit over the surface and cook for a further 15 mins, until firm to the touch. Cool in the tin and cut into slices, squares, whichever shape you want. They will keep for up to 2 days in the fridge.

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RASPBERRY-ALMOND BARS RECIPE | MYRECIPES

Raspberry-Almond Bars are tasty, pretty, and abundant in almonds. You'll find the almonds ground, sliced, and as a liquid flavoring in these bar cookies.
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Reviews 4.5
Total Time 42 minutes
Calories 149 calories per serving

Bake until jam is bubbling and topping is golden, 25 to 30 minutes. Let cool completely on a wire rack. Grasping overhanging foil on either side of pan, lift pastry out of pan and place on a cutting board. Cut into 36 squares. Dust with confectioners' sugar before serving, if desired.

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RASPBERRY-ALMOND BARS RECIPE | MYRECIPES

Bake until jam is bubbling and topping is golden, 25 to 30 minutes. Let cool completely on a wire rack. Grasping overhanging foil on either side of pan, lift pastry out of pan and place on a cutting board. Cut into 36 squares. Dust with confectioners' sugar before serving, if desired.

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RASPBERRY ALMOND BARS RECIPE: HOW TO MAKE IT

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
From tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 224 calories per serving

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep. , Fill indentations with jam. Bake at 350° for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

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RASPBERRY-ALMOND CRUMB BARS RECIPE | REAL SIMPLE

Just 10 minutes of prep stand between you and these tasty jam-filled treats.
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Reviews 3
Total Time 1 hours 40 minutes

Press 2½ cups of the almond mixture evenly into prepared baking pan; spread with jam. Sprinkle remaining almond mixture (about 1¾ cups) evenly over jam; top with sliced almonds. Bake in preheated oven until jam is bubbly and topping is golden, 25 to 30 minutes. Let cool in pan completely, about 1 hour. Remove from pan using parchment overhang as handles, and cut into 16 squares.

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RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE RECIPE ...

Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
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Reviews 4.2
Total Time 0 minutes
Category Shaped, Almond, Raspberry, Almond, Sweet, Baking, Making It Photo-Ready, Nut, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving

Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.

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RASPBERRY ALMOND BARS “ JERSEY GIRL KNOWS BEST” | FOODTALK

From foodtalkdaily.com
Total Time 33 minutes

Preheat oven to 375F. Grease an 8” or 9” pan with butter. Cream the butter with an electric mixer until light and fluffy. Add sugar and almond extract mix well. Add one yolk at a time and mix. Gradually, add in flour and 1/2 cup crushed sliced almonds until well blended. Take 1/2 the mixture of dough and spread it out evenly on the bottom of the greased pan. Put the raspberry jam in the middle of the dough and spread out with the back of a spoon to 1/2” from the edge of the pan. Take a small amount of the dough and press it into a patty. Start by placing the dough patty at the corner and gently spread it out. Repeat the process by overlapping the patties until all the dough is used. Sprinkle the rest of the crushed sliced almonds on top and gently push into the dough. Bake for 30-35 minutes until the edges start to turn golden brown. Let cool completely and cut into 21 or 42 bars.

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RASPBERRY AND ALMOND CAKE | BBC GOOD FOOD

This mouth-watering cake recipe combines the sweet and nutty flavour of almonds and combines them with the tangy and delightfully sweet taste of fresh raspberries. These flavours are delicious together and are reminiscent of a classic raspberry jam and almond Bakewell tart. The recipe is simple and easy to follow and is a must try for fans of the classic Bakewell tart.
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Reviews 5
Total Time 1 hours 10 minutes

Dust with some icing sugar before serving. The cake tastes best whilst still slightly warm. It should be stored in an airtight container once it has cooled completely.

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RASPBERRY ALMOND MUFFINS RECIPE | ALLRECIPES

Jun 19, 2020 · Lightly grease a 6 cup jumbo muffin pan. Step 4. In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt. Step 5. In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan.
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RASPBERRY-ALMOND CRISP RECIPE | MARTHA STEWART

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RASPBERRY ALMOND CAKE RECIPE | ALLRECIPES

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ALMOND AND RASPBERRY TORTE RECIPE | FOOD NETWORK

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RASPBERRY-ALMOND PUFF | KING ARTHUR BAKING

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RASPBERRY ALMOND THUMBPRINT COOKIES — MARIANI NUT

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RASPBERRY ALMOND BARS - THE VIEW FROM GREAT ISLAND

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RASPBERRY PRESERVES ALMOND EXTRACT - RECIPES | COOKS.COM

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RASPBERRY-ALMOND RUGELACH RECIPE - SERIOUS EATS

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RASPBERRY ALMOND PINWHEELS - LOVELY LITTLE KITCHEN

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