RANCH PORK CHOPS PRESSURE COOKER RECIPES
PRESSURE COOKER RANCH BONELESS PORK CHOPS - HIDDEN VALLEY
Pressure Cooker Ranch Boneless Pork Chops
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in the bottom of the pressure cooker.
- Season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Place the butter on top of the pork chops and pour in the broth.
- Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
- When the cook time is up, let pressure release naturally for 5 minutes before releasing the remaining pressure. Spoon butter sauce over the chops and serve hot.
Nutrition Facts : Calories 345
SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY
Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.
Provided by Hidden Valley
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
- Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
- Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
Nutrition Facts : Calories 0
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