RANCH HAMBURGER RECIPE RECIPES

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ORIGINAL RANCH CHEESEBURGERS RECIPE | HIDDEN VALLEY® RANCH



Original Ranch Cheeseburgers Recipe | Hidden Valley® Ranch image

Our original ranch cheeseburgers will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1 cup cheddar cheese
6 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
1 pound ground beef
hamburger buns

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
  • Serve immediately on the hamburger buns.
  • Optional: top with lettuce, tomato, onion.

    Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

Nutrition Facts : Calories 0

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT



40-Minute Hamburger Buns Recipe: How to Make It image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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