RANCH DRESSING RECIPE FROM SCRATCH RECIPES
RANCH DRESSING FROM SCRATCH RECIPE - FOOD.COM
Once you make this simple dressing you will never buy another bottle of the stuff. This is far superior even to the name brand. From hillbillyhousewife.com. I always use buttermilk but yogurt is ok too.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Get out a medium sized bowl.
- Measure the mayonnaise into it.
- Gradually whisk in the buttermilk or yogurt.
- If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
- Then add the seasonings. Whisk again.
- Or you can make it in the blender by putting everything into the blender and whirling until smooth.
- The mixture will be a little thin, but it will thicken on standing. Store in a pint size jar, makes 2-cups.
- Keep in the refrigerator for a few weeks. Tastes really good with yogurt by the way. This is my favorite way of making it. It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
- Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.
Nutrition Facts : Calories 171.6, FatContent 13.4, SaturatedFatContent 2.1, CholesterolContent 11.8, SodiumContent 515.8, CarbohydrateContent 11.9, FiberContent 0.1, SugarContent 4.5, ProteinContent 1.8
HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOO…
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
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