RAMEN STIR FRY WITH EGG RECIPES
RAMEN NOODLES WITH FRIED EGGS RECIPE: HOW TO MAKE RAMEN N…
Impress your friends with a quick and easy Ramen Noodles With Fried Eggs recipe that is sure to keep everyone at the table happy and full!
Categories Dinner Recipes Quick & Easy Vegetarian
Total Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cook the ramen noodles according to packet instructions. Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking liquid and return to the pan.
- To serve, toss the combined soy, sesame oil and cooking liquid through the noodles along with the green onions and divide between bowls. Serve topped with fried eggs and a sprinkle of dried chilli if desired.
Nutrition Facts : Calories 387 calories, CarbohydrateContent 31.2 grams carbohydrates, SugarContent 3.6 grams sugar, FatContent 19.6 grams fat, SaturatedFatContent 6.8 grams saturated fat, FiberContent 5.5 grams fiber, ProteinContent 18.2 grams protein, SodiumContent 1750 milligrams sodium, ServingSize 279g
RAMEN EGGS RECIPE - PUREWOW
You may argue that the noodles and meat (or the soul-soothing broth) are the best parts of a bowl of ramen soup. But if we’re being honest, we’re total suckers for the oozy, umami-rich egg that typically crowns the dish, and no one makes ramen eggs more delectable than Michelle Tam,...
Provided by PureWow Editors
Total Time 4 hours 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- 1. Make the stir fry sauce: Combine all of the ingredients in a small jar. Cover it tightly with a lid and shake well to incorporate before using. (This sauce keeps in the refrigerator for up to two weeks.) 2. Make the ramen eggs: Fill a large saucepan more than halfway with water and bring it to a boil. Then, carefully and completely submerge the eggs in the boiling water. 3. Boil the eggs uncovered for 7 minutes. Gently move the eggs around occasionally to help keep the yolks centered. 4. Once the 7 minutes are up, use a slotted spoon to transfer the eggs to a large bowl of ice water. 5. Leave the eggs in the ice bath for 10 minutes, then peel them. 6. In a measuring cup, stir 1 cup water with All-Purpose Stir Fry Sauce to form a marinade. 7. Place the eggs in a bowl or measuring cup and pour the marinade on top. 8. Cover and place the marinating eggs in the fridge for at least 4 hours and up to 3 days. If the eggs aren't fully submerged, make sure to rotate them occasionally. The longer you soak them, the more flavorful they become. 9. To serve, carefully cut the eggs in half. Eat 'em as-is, or use them to adorn salads, soups or a tasty bowl of ramen.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 17 grams carbohydrate, FatContent 5 grams fat, ProteinContent 6 grams protein, SugarContent 15 grams sugar
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